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How can we use the great pandemic pause to make sure our next adventure not only leads to personal fulfillment, but global wellness? Here, AFAR makes its travel pledges for 2021 and beyond.

Bruce Munro’s popular light installation is once again on view in Paso Robles—this time, until September 5, 2022

Explore neighborhoods outside the Aurelian Walls, eat bucatini all’amatriciana at the restaurant that introduced it to Rome, and visit a winery owned by a prince.

12 writers on the quarandreams they can’t wait to make a reality.

There are currently long waits for Global Entry interviews. But there’s a secret way to cut the line.

This region in Chile is home to outdoor adventure galore.

The booking giant also predicts that JOMO and set-jetting will continue to inspire travelers.

We talk to Maryam Ahmed about the diversity problem in the food industry and how to create sustainable change, from early education and social equity in farming to how to solve overconsumption.

The skies above Florida’s Space Coast are busy, but there’s a lot happening on Earth here, too.

As postpandemic travelers return to Paris in droves, here’s a cheat sheet of new hotels and restaurants, under-the-radar exhibits, and other off-the-beaten-path discoveries.

After a four-month lockdown, the world’s most visited museum reopened to a limited number of visitors on Monday, July 6. Here’s what it looks like now compared to before coronavirus.

In Sheridan, the spirit of the West is alive and well all year long, whether you’re exploring the outdoors deep in the heart of the backcountry or discovering a bounty of impeccable craftwork on display in town.

In the Brazilian wetlands, we track jaguars and hyacinth macaws on a wildlife conservation tour in the same time zone as New York City.

Chef Dominique Crenn is officially the first woman to head a three-star restaurant in the United States.

It will have been about 704 days since the borders shut to defend against the COVID crisis—but who’s counting?