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As the COVID-19 pandemic continues to unfold, the future of Africa’s natural landscapes—and the communities that coexist with them—are hanging in the balance. Here’s how your safari plays a role in the larger conservation story.

Whether you’re Under Canvas or in a reimagined Conestoga wagon that sleeps six, you’ll have a memorable vacation with the whole family.

Michelin’s first statewide guide awarded 34 California restaurants with new stars this week, bringing the Golden State’s total to 90.

This island of Japan is best experienced through its verdant mountains, active volcanoes, thermal waterfalls, and thousands of bubbling hot springs.

AFAR sent food expert and television personality Alton Brown to a destination he’d never visited with just 24 hours’ notice—here’s what transpired.

From a shipping container in Portland, Maine, to the world’s largest indie bookstore in Portland, Oregon, these are Afar staffers’ favorite bookshops.

Sometimes treasured World Heritage sites aren’t sites at all.

Dr. Sean Parsons, the founder and CEO of at-home COVID test company Ellume, talks about false positives, the detectability of the Delta variant, and the future of an at-home flu/COVID test.

Romance Amid the Vines

Live the island life—or at least dream of it during the cold front—at these tiki-inspired bars across the country.

Overview

They’re lean, green hospitality machines—we unveil our list of the 14 best sustainable new hotels in the world.

Switzerland’s unique wines, served on every SWISS flight, make for delicious onboard discoveries.

What’s the secret to a genuinely friendly welcome? In Japan, a dedication to group harmony and an appreciation for the transience of the moment.

Mendoza, Argentina, is emerging as quite the food destination