Search results for

Architecture lovers flock to the Huangpu River’s western side to stroll the Bund, a waterfront tourist magnet in central Shanghai. There’s a glorious mishmash of late-19th- and early-20th-century styles here, from Gothic revival to art deco. Walk by the Fairmont Peace Hotel—first opened in 1929 as the Cathay Hotel—to behold its copper pyramid roof turned aqua with age. (Talk about aging gracefully.) Then hit the marble-floored HSBC Building (No. 12) to admire the domed ceiling’s eight mosaic murals, with frescoes depicting the 12 zodiac signs.

The Rex Hotel remains the most historic hotel in District 1. It’s undergone massive renovations since its heyday as a hangout for journalists during the war, including the addition of a luxury ground floor filled with pricey shopping. Skip that and head to the hotel’s rooftop bar. Some of my favorite memories have been talking to visitors who were here in the 1970s back to the setting of so many of their evenings. Everyone has told the same story- Saigon has changed but the roof remains frozen in time. The same kitschy elephant statues, stiff drinks, small steaks and the rotating golden crown illuminating the local Vietnamese band playing some pop love ballads. The Rex Hotel 08038292185 141 Nguyen Hue, Quan 1, Ho Chi Minh City

Both Tokyo‘s largest and oldest Buddhist temple, Senso-ji is one of the city’s must see sights. The streets leading to Senso-ji are filled with souvenir shops where you can find tapestries, kimonos, kitschy key chains, and finger foods. Surrounding the temple you’ll also find yatai (food stalls) selling Japanese favorites like yakisoba (fried buckwheat noodles) and okonomiyaki (savory pancakes with a mix of ingredients including eggs, noodles, beef, octopus, squid, and green onion). Inside Senso-ji receive your omikuji (fortune) and if it’s not to your liking leave it behind on the wall of bad fortunes. Take your time exploring the grounds around Senso-ji, which are rich in pristine Japanese landscape design.

How a complex of German-built factories became one of East Asia’s hottest art destinations is also the story of modern China. When construction on a number of electronics factories began in Dashanzi in 1956, the area was farmland. Joint Factory 718 was built and a decade later divided into smaller factories, including Factory 798. By the mid-’90s, the factories had shut down and Beijing’s Central Academy of Fine Arts, lured by cheap space, had moved out to Dashanzi. Interest snowballed, and soon more artists were setting up shop in these abandoned industrial spaces. Today, 798 is a powerhouse of contemporary Chinese art, with major galleries like UCCA, Long March Space, and Pace Beijing, as well as a few restaurants, shops, and even hotels.

There’s no cost attached to one of Istanbul’s most distinctive photo ops, and the only lines are from fishing poles. Cross the historic Golden Horn via the Galata Bridge, where fishermen from every walk of life jostle for space, and tourist restaurants line the lower level (stop in for a drink if you’d like, but the food tends to be overpriced and mediocre). Galata Bridge isn’t beloved for its architecture (fun fact: It is supposedly the bridge for which the card game is named), but rather its views: Topkapı Palace and several domes and minarets in the Old City on one side, and the Galata Tower on the other.

A high-end gastropub set in the green suburb of Karen, Talisman serves some of the best food in Nairobi. The ginger teriyaki tofu, in particular, is delicious, and the menu offers a wide variety to tempt all kinds of palates. Talisman is great for romantic dinners, especially those enjoyed in the pretty gardens lit by coal fire pits, lanterns, and candles. Be sure to book ahead—and note that the restaurant has a calendar of live music and events, so call in advance to see what’s on. An Escape Room experience just opened next door, so a perfect evening could mean a daring breakout followed by a candlelit meal.

Iconic chef Roy Yamaguchi helped popularize Hawaiian-fusion food a generation ago, but at Eating House 1849 he takes a delicious detour with dishes inspired by Portuguese, Spanish, and Filipino flavors. This “plantation cuisine” evokes the immigrant dishes served in the mid-1800s, when the state’s first restaurant—a Honolulu establishment called Eating House—opened (according to legend). Yamaguchi brings some serious chops to the table: He trained at the Culinary Institute of America before serving as executive chef in Los Angeles‘s La Serene and winning a James Beard Award. The menu shifts seasonally, according to what farmers, foragers, ranchers, and fishermen produce. Expect delicacies like a beef-and-wild-boar burger and pork lumpia with green papaya. Cap it all off with cinnamon-dusted malasadas (Portuguese doughnuts) with Koloa Rum sauce!

Once a separate town, the leafy colonial neighborhood known as Coyoacán has long been absorbed into the city at large, but retains a separate, old-fashioned air that’s impossible to resist. Restaurants and ice cream parlors (plus some venerable, divey cantinas) cluster around the quarter’s two central plazas that fill daily with strolling families, bootblacks, balloon sellers, and organ grinders. Feeling noshy? Locals swear by the esquites (stewed and seasoned corn kernels) on offer at a street stall next to the Sanborns store, right on Plaza del Centenario. A walk down Calle Francisco Sosa takes you past some of the city’s most valuable (often colonial-era) residences and ends at adorable Plaza Santa Catarina, with its petite parish church and a handful of friendly watering holes when it’s time for a drink or a snack.

Set high above the St. Lawrence on Cap Diamant, overlooking Old Québec, this imposing yet inviting landmark is as much a lodging as it is a tourist attraction, borne out of its reputation as the most photographed hotel in the world. Opened in 1893 by the Canadian Pacific Railway to drum up luxury riders for its trains, the castle-like Fairmont Le Château Frontenac feels every bit as grand today as it must have when Roosevelt and Churchill secretly hatched plans for the invasion of Normandy here in 1943—and it continues to be the hotel of choice for A-list celebrities and other notables. A $75 million renovation in 2014 updated the 611 rooms with a more contemporary feel, draping spaces in chic furnishings and soothing shades of gray and cream, plus butter-yellow or soft turquoise accents. The spa features seven treatment rooms adjacent to an indoor pool, whirlpool, steam rooms, and a gym, but the hotel has become a destination for its food: Champlain restaurant is helmed by acclaimed young chef Stéphane Modat and offers a modern take on Québécois cuisine alongside magnificent views, while 1608 Wine & Cheese Bar highlights local wines, cheeses, and charcuteries.

Sacher is synonymous with luxury in Vienna. It’s the name of not just the hotel, but also Austria’s most famous cake, the delectable Sacher-Torte. Eduard, son of Sacher-Torte creator Franz Sacher, opened the hotel in 1876, though it was his young widow Anna who really established the property after he died. In 1934, a few years after her death, the Gürtler family took over the hotel—and continues to maintain it to this day.

Notable personalities like John F. Kennedy and Queen Elizabeth II have walked the halls of this Vienna institution. It was also here that John Lennon and Yoko Ono introduced “Bagism” to the press while inside a giant bag, an event chronicled in the Beatles’ Ballad of John and Yoko. The Belle Epoque–influenced rooms are a symbol of elegance and comfort, while the two restaurants, two bars, and illustrious Café Sacher make it possible to enjoy the hotel’s timeless charm without even being a guest. Be sure to try the famous torte—it’s an essential Vienna treat.

The Milan Cathedral, or Duomo, occupies a site that’s been holy since the time of the Romans, but it wasn’t until the early 19th century when the finishing touches were finally placed on this massive building. The Duomo is the fifth largest cathedral in the world and one of the top tourist sites in the northern Italian city. Entrance is free, but a small fee is requested if you wish to take photos. Inside the church is even more magnificent then the outside, with scores of shrines and altars dedicated to saints and notable Milanese. During the Christmas holidays the city’s night market takes up residence next to the cathedral, adding one more reason to visit this central site.

Old Town Square, founded in the 12th century, is the center of Prague. In the middle of it all, the Old Town Hall (which also houses the famous Astronomical Clock), built in 1338, still provides the best 360-degree views of the city. For a fee, visitors can climb or take an elevator to the observation deck of the nearly 230-foot tower for views of the Adam and Eve towers of Tyn Cathedral across the square, the Jan Hus monument, Prague Castle, Strahov Monastery, the National Gallery, and the winding cobblestone streets and red-roofed buildings below.

While Tamarindo in Costa Rica is no longer a sleepy beach town known only to a lucky few, we can still settle ourselves onto the sand and feel like we have the vast skyline to ourselves. Staying in Playa Langosta, the beach just south of Tamarindo, provides a welcoming relief from clusters of tourists while keeping us close enough for sunsets like this! Extra bonus: Have a friend or loved one in one hand and a cocktail in the other.

Farming roots in Arizona’s third-largest city run deep, and the Fresh Foodie Trail highlights this history. Participants get a hands-on (and delicious) learning experience with pasta-making courses that use ancient grains, foraging excursions, and visits to some of the area’s best farmers markets, food trucks, and farm-to-table eateries. The farms surrounding Mesa—including those in neighboring towns like Gilbert and Queen Creek—produce a dazzling seasonal bounty: citrus in January, peaches in May, olives in October, and heirloom wheat during the winter months. The tour is an appetizing way to learn why your food choices matter.

This hip little café in the leafy suburb of Loresho feels comfy and welcoming, with candles flickering on the tables throughout the day and a monthly schedule of open-mic sessions for Nairobi’s budding musicians. The menu includes salads, sandwiches, and snacks as well as cold brew coffee. All the furniture here is handmade by the owners and available for purchase. You can even commission your own designs to be made here. After your meal, swing by the farm shop next door for jams, cups, bags of coffee, and more.