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An entrepreneur has created an add-on insurance for vacation rentals that lets couples get some money back if they break up before their trip.

Goodbye, buffet lines and colored wristbands. Hello, butler service and yachts. Making the case for a different type of luxury resort.

With the city of Marseille on lockdown, a maritime patrol filmed a pair of fin whales swimming closer to the shores of Calanques National Park than they normally would.

As it wages a culture war with Florida Governor Ron DeSantis, Disney appears to be leaning into values embracing diversity and inclusion. But are all visitors really feeling more welcome during this new Disney era?

The newly announced Outstanding in the Field event will take place this month along California’s coast.

Opened in June 2018, the Catskills’ stylish Eastwind Hotel could be the antidote to a sticky summer in the city.

Culinary pioneer Peter Merriman talks the traditional—and slightly controversial—food trend that began on the islands and took the world by storm.

With Florence hotelier Claudio Meli in charge, The Place hotel is leading the way by connecting visitors to distinctive local experiences.

New weekly service from New York City will deliver you to sunny St. Vincent in less than five hours.

How to sniff, taste, and intuit your way to better, more memorable travel experiences.

Mei Zhang, the founder of WildChina—an outfitter specializing in off-the-beaten-path itineraries—wants to put a human face on a country of 1.4 billion people.

Can hotels keep travelers—and the earth—safe at the same time during a pandemic?

These hotels and resorts in Mexico deliver superlative hospitality to travelers of all ages.

A 340-page architecture book chronicles more than a decade of shipping container developments around the world.

Universal Yums is helping me keep the spirit of exploration alive.