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Beyond its well-earned reputation for elegance, there’s a lot more to love among the postcard-perfect mountains and streams of this Northern Italian province.

Afar’s deputy editor Michelle Baran grew up near the groundbreaking theme park and has been going for more than 40 years. She has some thoughts on the best things to see and do at Disneyland—old and new.

Decades after his death, Greenwood, Mississippi, erected a statue in honor of Emmett Till, the 14-year-old Black boy whose murder helped spark the 20th-century civil rights movement.

In an ancient apple-growing region 90 minutes from Paris, a group of French cider makers are playing by their own rules.

JetBlue launched its inaugural flight from New York to Paris on June 29. One AFAR editor flew the airline’s Mint business class (and economy back) to see how it compares.

Is LaGuardia, JFK, or Newark the best airport for your travel needs? We break down each airport’s standout features, how to get to and from these New York area hubs, and where to eat and what to do while there.

In Rennes, one writer discovers the Piscine Saint-Georges—and in turn, more about herself.

Will the move entice passengers back to the high seas?

Know what’s deductible and what’s not when it comes to submitting travel expenses on your taxes.

Most tourists haven’t heard of it. Many Bahamians haven’t been there. Here’s why Cat Island should be your next island getaway.

What’s really stored on your passport’s microchip? Can your passport be hacked? Are foreign spies tracking your every move through your passport? Read on, traveler.

Author Julia Cooke spent four years interviewing the fearless Pan Am stewardesses of the ’60s and ’70s—here’s what she learned along the way.

No daily housekeeping at hotels. Frustrated flyers in the skies. Limited hours at the local eatery. Travelers will need to pack some extra understanding and empathy as businesses struggle to refill the jobs lost during the earlier pandemic months.

Ahead of the Olympics, one of the city’s top concierges shares what to do—and where to eat—in the Japanese capital.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.