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Should you visit the tallest or the biggest trees in the world?

36 destinations to kick-start your travel dreaming and scheming.

Download these apps and, even when you’re far from cell service, they’ll help guide your adventures through some of our best-loved outdoor spaces.

Navigate the delicious world of Japanese street food with this list of essential snacks, meals, and more—along with where in Japan to try them.

Flanked by seas and full of natural wonders, this region is worth the journey.

With salmon fishing (and eating), craft breweries, hiking trails, and a thriving local art scene, there’s a lot to love about Anchorage.

Six organizations make up a new coalition calling on tourism agencies and travel companies to commit to responsible tourism in the wake of COVID-19.

Tiramisu, cannoli, and panna cotta are a few of the most classic desserts to try when traveling in Italy.

Make your February rowdy, restful, or a little of both with trips to these destinations.

The hip hotel brand has partnered with Lit Hub to create a book club for travelers—and guests can check out the recommended titles during their stay.

Rather than constructing new glass boxes, hoteliers in Sydney are converting heritage buildings into boutique stays, helping to preserve a piece of the city’s character.

Go behind the scenes with chefs from Québec, Poland, Malta, and Finland as they share insights about their country’s comfort foods and culinary legacies.

AFAR got a sneak peek and the new Delta spaces at Los Angeles International Airport are a major upgrade.

The carrier will be removing 27 flights from its network—the majority of which are to and from New York. Some Canada and Costa Rica flights are also on the chopping block, as is some domestic service between smaller hubs.

From creating resources for deaf travelers to starting surf collectives for people of color, these women are challenging—and shaping—the ways we move through the world.