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The best way to explore laid-back, many-cultured Marseille is by following your stomach. Trust us, this goes way beyond bouillabaisse.

The world’s highest mountain is buckling under the weight of its popularity. Thankfully, a few organizations have stepped in to help keep it pristine and preserve it for generations to come.

Bengali street food, Japanese pastries, and a “Goosebumps”-inspired cocktail menu are only a few of the reasons you should be visiting.

Wildlife advocacy groups report that a rise in awareness about the inhumane conditions of captive animals has a growing number of travelers opting to skip the elephant rides and the marine life shows.

From new-school candy bars to chocolate sauce worth eating with a spoon, these are the sweetest highlights of this year’s Good Food Awards.

A writer sets out on a journey to find Nepal’s elusive Raute nomads—and to buy a wooden bowl from them.

Basing yourself near the actual soccer stadiums, not the marquee cities, will save time, lessen the crowds, and unlock local experiences.

Lisa Abend dives into a beautiful, confusing paradise that may be gone by the end of the century.

Unforgettable hikes are part of the experience when you travel South Africa with G Adventures.

These backpacks organize your laptop computer and other travel essentials—with style and comfort.

It’s been hailed as the nation’s first net-zero hotel—but what does that mean on the ground?

You can bike miles in them and wear them out to dinner after—but the Trevi Pants won’t be available for much longer.

AI has totally reinvented trip planning—that is, when it’s not leading you astray.

Looking for a coastal retreat or a jungle hideaway, but with a sustainable bent? Try one of these new, ecoconscious resorts and villas in Mexico.

Airports are maddening. But they’re also magical, I think—even after getting stranded in one for eight hours.