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In addition to being afforded some epic views, guests of the modular space station would dine and walk around—thanks to artificial gravity.

After a four-month lockdown, the world’s most visited museum reopened to a limited number of visitors on Monday, July 6. Here’s what it looks like now compared to before coronavirus.

Australian wine is as diverse and expansive as the country itself. Make its massiveness manageable with a wine-focused itinerary that hones in on some of the country’s most delightful, human-scale wine hubs.

Swap snow for sunshine and put your hard-earned points to use at these top hotels under the Hilton, Hyatt, IHG, and Marriott portfolios.

Opened in June 2018, the Catskills’ stylish Eastwind Hotel could be the antidote to a sticky summer in the city.

The cyberattack comes just as facial recognition technology is being increasingly used by the U.S. government to identify travelers.

A negative COVID test continues to be a requirement to travel the world—including for entry into the United States. Here’s how to get the right test when you need it.

Enlist the help of local outfitters, stay at boutique hotels, and plan your trip in the off season.

In the aftermath of the fire that ravaged part of Sonoma County in October, a local journalist shares how travelers can best help the region.

Will the move entice passengers back to the high seas?

Where to find Bermuda’s plentiful pink stretches and snorkeling hot spots.

On his first visit to Peru—and his first group tour—contributing writer Ryan Knighton discovers that adventure comes in many, many forms.

La Tomatina, a tomato-throwing festival hosted each year in Buñol, Spain, is back on for 2022. Here’s what to know before attending.

These new cookbooks—including a guide to the nuanced cuisines of Hawai‘i and several memoir-slash-recipe guides—are the next best thing to hitting the road.

Breckenridge’s Gravity Haus features a modern look—and ethos. Is this the new face of mountain lodging?