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Past the bouncer and down a black staircase 32 feet below ground is Paris‘s most buzzed-about semi-private club, Le Silencio. Housed where Molière was allegedly buried and Zola printed “J’accuse”, it’s of little surprise that the enigmatic director David Lynch would select the location for his louche lounge-cum-entertainment space, which he designed (expect gold-leaf walls, raw wood cladding, bespoke neo-1950’s furniture) - mere steps into the labyrinthine halls and you’ve entered the entrails of another world, one that evidently takes cues from Lynch’s art. Before midnight, it’s member’s only but once midnight strikes, a smartly dressed crowd of cocktail-crazed creatives floods inside, snatching up seats in the art library, loafing at the bar or lighting up in the mirrored smoking room that was conceived to resemble a forest. Killer cocktails and exclusivity aside, Le Silencio’s biggest draw is its broader offering. Presentations from the local artistic set are frequent as are culinary/cultural events, intimate concerts and private screenings. As the guest of a member, my first visit was not so much to explore the space (though there is plenty to unearth here) but for a private tasting of chef Flora Mikula’s work. A couple hours into the evening and I realized Le Silencio wasn’t about being seen but about discovery - of high culture and the utterly bizarre.

Business travelers might help keep it quiet enough during the week, but when the weekend rolls around, the W Scottsdale earns its rep as a party hotel. By day, a young, trendy, and sometimes noisy crowd hangs at Wet, the rooftop pool, keeping well oiled with sunscreen and bar drinks. By night, the scene remains trendy, and noisy, at the lobby’s Living Room Lounge, or at Shade Lounge upstairs by the pool, often to a background of live music or a DJ, until the revelers are off to bed, or off to some of the many bars and clubs within walking distance. Rooms have all the tech gadgets, and the use of color and frosted glass makes them feel light and playful without going overboard.

Peru hotly contested a UNESCO recognition of Mexican food as cultural heritage, arguing its cuisine was equally worthy. While diners wait for that second designation to be made, they can drop in at San Miguel’s La Parada—literally “The Stop”—and enjoy a local taste of the Andean nation. Owner Juanito is best known for his ceviche—seafood cured in citrus juices—but also offers Los Fresquitos, coastal dishes served tapas-style; romantics should order the arroz afrodisiaco, accompanied by an artisanal Peruvian cocktail, such as the most authentic pisco sour in town. Visitors dining in large groups often go for the whole tapas menu.

Emporium Hotel is a unique, award-winning urban sanctuary that embodies much of the stylish and sunny sensibility of Brisbane today. Sunlight fills its soaring lobby through oversized floor-to-ceiling windows, while its rooftop bar is one of Brisbane’s most popular spots to toast the city.

Each of the 143 rooms at this 5-star, luxury property are decked out in dreamy details—from handcrafted touches and marble bathrooms to Tom Dixon amenities and ultra-plush pillows.

Situated in the chic Emporium Precinct in the buzzing nightlife hotspot of Fortitude Valley, it’s also a great location if you want to be close to the CBD, Queen St Mall, nightlife and the best of Brisbane’s dining and arts scene.

Want to try hearty, rustic specialties that are considered true Chilean cooking? Look no further. This sprawling place on the outskirts of the city, in the foothills of the Andes, is a winner. Agustina Gómez de Olivares (aka Doña Tina), now 72, started decades ago selling “pan amasado,” homemade dimpled bread along the road. Years later, the whole family is involved. She’s stickler for seasonality so visit her during the summer months when corn is in season to try the heavenly national dish “pastel de choclo” or “humitas,” fresh corn tamales with basil. However, faithful capitalinos make the schlep east for her baked beef empanadas with juicy stuffing. Camino Los Refugios del Arrayán 15125, Lo Barenechea Phone: 56 (2) 2321 6546

The first true boutique hotel on L.A.’s east side, the Hotel Covell fits into its trendy Los Feliz neighborhood so well that it feels like it should have been there for years. Created by a veteran of the Los Angeles bar and restaurant scene, the nine-room hotel takes its inspiration from a fictional character’s life: George Covell, an imaginary writer, started out in Oklahoma in the 1930s and ’40s before dividing his time between New York and Paris, where his daughter Isabel grew up. Each distinctively (and painstakingly) decorated suite is based on a place George or Isabel lived, from a rustic-chic Oklahoma house to a 1970s Parisian apartment.

Four thousand modern art pieces throughout public areas and guest rooms liven up this Pudong waterfront hotel, which opened in April 2013. The highlight is the lobby’s Glass Murals, made from almost 72,000 mosaic tiles and inspired by local artist Miao Tong’s painting Sound of the Wind. Elsewhere in the lobby, guests will encounter Chinese screens, sculpted furnishings, and bronze tones that mimic the glow of sunset on the river. Rooms have taupe furnishings, with flashes of indigo and lotus-green, and abstract ink paintings of traditional Chinese garden landscapes. Some have hypnotic Huangpu River views. As with many hotels in Pudong, the property is set within a larger complex, in this case the 61-acre mixed-use Harbour City development.

The name of this park, which alludes to going barefoot, is both description and invitation. Take off your shoes and tread among nature’s sublime textures in the park’s sandpits, Zen garden, fountains, and leafy grasses. You’ll also find a bamboo forest and an interactive science museum, but the biggest attraction is people-watching: children splashing in fountains, teens pitching woo, everyone soaking up the sun. A guided (barefoot) park tour offers insight into its history as part of a citywide renovation program.

This 248-room hotel in one of the city’s tallest skyscrapers—Roppongi’s glass-sheeted Tokyo Midtown—offers some of the best views in the city, but the interiors are just as eye-catching. The property starts on the 45^th floor and espouses classic European decor, with four colorful abstract works by California painter Sam Francis, each 12 feet high, dominating the lobby. Rooms and public spaces look onto Mount Fuji, the Imperial Palace, and Tokyo Bay; inside delicate woodwork, hand-tufted carpets, patterned chiyogami wall coverings, a lobby waterfall, and Murano chandeliers set the scene. The hotel proudly touts the most expensive guest room in Japan, the Ritz-Carlton Suite, yours for the princely sum of $16,200 per night.

By all means, eat some grits ‘n’ greens down South...but don’t fall into the trap of thinking that all local food is fried when traveling in the region. Check out Manuel’s--one of the culinary highlights along the Savannah River in Hammond’s Ferry, SC. Originally from Lyon, chef/owner Manuel Verney-Caron has created a neighborhood gathering place that features local produce from literally just up the street at “Blue Clay Farm.” This community garden is one of the centerpieces of the “New Urbanism” that has built this pedestrian-friendly neighborhood near the site of a late-18th-century water crossing. Jog along the river, stroll on sidewalks within ‘conversation-distance’ of front porches, kneel down among the chickens and ducks--and make sure to end up at Manuel’s. The residents of Augusta, GA have voted Manuel’s as having the best bread in the city--you can chew on his loaves in restaurants around town and buy them at the Saturday morning Farmer’s Market at the Riverwalk. Technically, though, Manuel’s is out-of-city and out-of-state--but it’s a quick jaunt to North Augusta, SC. Go to the source, and there’s much more than bread: duck confit and croque-monsieurs are served along with burgers and pulled-pork BBQ at lunch; a more substantial taste of France can be indulged at dinner in this bouchon-inspired interior. Most visitors to Augusta come for The Master’s Golf tournament; leave the chain-restaurants around the Augusta National--the drive to SC is worth it.

Ask someone who’s stayed at Number 31, a downtown Dublin house-hotel, what it’s like and he or she likely won’t get past the breakfast: the pears poached in vanilla syrup, Wexford strawberries, eggs scrambled with smoked salmon from the west coast, and slices of zesty cranberry loaf. Such homey food served in a sunlit dining room is part of what makes Number 31 feel less like a hotel and more like the pied-à-terre you’ve always dreamed of. Comfortable rooms and unobtrusive staff add to the urban townhouse vibe; the hotel owners, Noel and Deirdre Comer, manage to be warm and welcoming while also leaving guests to make themselves at home around the peat fire in the sunken lounge.

A wild garden separates the hotel’s two buildings, a Georgian terrace house and the coach house, and the overall modernist-meets-classic design owes to architect Sam Stephenson, who lived in the house as he renovated it in the 1950s. Number 31 is a favorite of Dublin insiders, from artists to architects to the designer John Rocha.

The Jefferson Hotel has been the gold standard for discerning visitors to Richmond (including 13 U.S. presidents) since 1895. Not content to rest on their laurels, the hotel completed a renovation in 2016, restoring its landmarked public areas and refreshing and expanding the guest rooms and suites. The new rooms feel more like posh apartments, with doorbells, foyers to the sitting and dressing areas, and luxury touches like soaking tubs, walk-in showers, and in-mirror televisions. The alligator drawer pulls are a nod to the creatures who used to live in the lobby fountains in the early 20th century. The Rotunda and Palm Court lobbies, with their Tiffany stained glass ceilings, have overlooked many power meetings and celebrations, and provide a magnificent backdrop for decadent afternoon tea or the popular champagne Sunday brunch. The four-star Lemaire restaurant serves a New American menu of Virginia ingredients in their distinctive dining rooms, while the more relaxed TJ’s bistro is open for hearty breakfasts and classic lunch fare. Guests of the Jefferson may work off all that locally sourced food at the 3,000-square-foot gym or in the indoor pool with skylights and an outdoor pool deck.

My deep love for macarons is no surprise to anyone that knows me, so it’s no wonder that after trying perhaps the finest ever in Paris, I’d look for a temporary fix in Los Angeles. This quest led to the discovery of Bottega Louie, one of my favorite restaurants in LA now. Nestled on the chaotic corner of Grand Avenue and 7th Street in downtown Los Angeles, Bottega Louie really knows how to enchant, intrigue, and satisfy the palate. Serving mostly Italian fare, it’s one of the best brunch places in L.A. (try the lemon ricotta pancakes) and certainly the best macaron bakery in the area. My absolute favorite is the salted caramel. Nothing beats people-watching on a breezy weekend afternoon with a platter of macarons and champagne!

One of the Dominican Republic’s finest museums can be found in its second-largest city, Santiago de los Caballeros. Centro León, a philanthropic project run by the Grupo León Jimenes tobacco company, focuses on Dominican culture, showcasing everything from historical displays to contemporary art. Learn about the island’s ecosystem, history, and people, then browse work by noted Dominican artists. In a separate building is an exhibition about the founder of Grupo León Jimenes and his family business. For a souvenir, be sure to stop by the excellent gift shop, which features a wide selection of books on Dominican history, art, culture, and food.

This hotel is on our list of The 11 Best Hotels in Chicago.

Often rated the best hotel in Chicago since it first opened in 2001, the Peninsula Chicago keeps its reputation by offering the finest high-end Chinese cuisine in the city and easily one of the top hotel spas in the Midwest. The Magnificent Mile mainstay has 339 spacious guest rooms and suites, outfitted in an understated style with floral motifs by artist David Qian. Thoughtful details include soaking tubs with hands-free televisions, a table for two set beside a window with a view, and linens custom created by Pratesi.

No stay would be complete without a meal at the Shanghai Terrace, where chef de cuisine Elmo Han earns accolades for his modern interpretations of Shanghainese, Cantonese, and Sichuanese classics. During the warmer months, you can dine (or just have a mocktail) on the actual terrace, the whole of Chicago displayed before you. Also required: an afternoon at the 15,000-square-foot Peninsula Spa, with its floor-to-ceiling windows, facials using Biologique Recherche products, and an Olympic-size pool and sun deck.

Twenty-four hours before check-in, be sure to request “Peninsula Time,” which allows guests to access their rooms as early as 6 a.m. and stay as late as 10 p.m.—a lifesaver for international or early-bird travelers. And eco-conscious travelers take note: The Pen recently received Gold Status from EarthCheck, its second consecutive Gold Status award.