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Voted one of the top restaurants in Lima, chef Pedro Miguel Schiaffino’s modern Amazonian restaurant, Malabar, is worthy of the praise. From the à la carte menu, order the river snails with chorizo sausage and exotic, sweet-and-sour aguaje fruit, followed by the smoked duck with cacao sauce, avocado, and blue cheese. Or opt for the seasonal tasting menu featuring organic heart of palm salad with chestnut flour and paiche jungle fish with black hot peppers and nutty dale dale. In a city addicted to meat, Schiaffino’s vegetarian tasting menu is a delight. It includes black quinoa, Amazonian honey, and a starchy-sweet tuber dish translated as “seven textures of yucca.”

Aunty Doris is always behind the small counter dressed neatly in her red-and-white palaka shirt, with her hair fixed just so. She knows everybody and your madahs and fadahs and all da keeds too around here. Stop in for a taste of her old-fashioned crack seeds all lined up neatly on the shelf. Carry the jar over to the counter and talk story with Aunty as she spoons out your selection of sour cherry, football, olive seed, pickled ginger, li-hing mui, prune mui, dried lemon or wet seed. Chances are while you wait you’ll experience a “taste” of local color too. Eh no eat all da sweet sour cherry. I gotta get my fix!

There are a few great options for dining on Place St. Catherine, in Brussels. However, when people ask me where to go for great seafood in Brussels, Jaloa, and their more casual Jaloa Brasserie, are first on the list. Jaloa itself is elegant fine dining and a wonderful experience if you are looking to splurge. (Don’t miss the fresh oyster bar.) The restaurant only seats 25 people and features tasting menus of four, six or nine courses. The Jaloa Brasserie is more cosy and affordable but with the same high level of quality. The menu is a la carte with the exception of a monthly tasting menu. Both the restaurant and brasserie feature seasonal, local ingredients and have hidden terraces you can enjoy, during the warmer months.

Teuscher might be an international name with shops in 19 cities as far-flung as Shanghai and Singapore, but it’s still very much a homegrown brand. All of its chocolates are made in Zurich before being shipped out to its global stores, and its flagship shop, which occupies a 17th century half-timbered building on a narrow cobblestoned street in the Altstadt, is smaller than most living rooms (and manned by a staff of two). The chocolate to get, of course, is its iconic Champagne truffle, a Dom Perignon-infused cream and dark chocolate ganache sealed in a milk chocolate shell and dusted with confectioner’s sugar.

The large, leafy patio of this mezze restaurant in bohemian Exarchia was once the local schoolyard. Now cozy couples and animated gaggles of friends gather beneath the flowering bowers to enjoy some of the most honest and comforting food in town. Order as many dishes as you can fit on the table and share them all. Rather than traditional Greek fare, the menu is a tasty Mediterranean pick-and-mix. Try the cracked wheat salad with green apple, mint, and dried figs; meatballs seasoned with cinnamon and clove; and mini lamb kebabs. The high-ceilinged, well-lit classrooms make charming dining rooms in cooler weather. Service is unfailingly friendly and relaxed.

A school-turned-mezedopoleío serves delicious meze including bakalyaro (walnut-crusted fish fillets) and pita topped with yogurt and smoked eggplant. Bonus: a patio surrounded by bougainvillea.

This glamorous villa is situated on Capri’s main road—and just a five-minute walk to the port—but JK Place feels like a refuge from the tourist throngs. Interiors have a chic, polished aesthetic that’s the embodiment of la dolce vita: The crisp white-and-navy spaces are filled with beautiful art and antiques, dramatic fireplaces, and colorful bouquets of blooms, while large windows and panoramic terraces capture views of rugged green hills that fall into the sea. (Yes, that’s Mount Vesuvius looming in the distance.) Posh touches continue in the guest rooms—think monogrammed pillows, canopy beds, wingback chairs, and marble- and mosaic-tiled bathrooms. Lemon trees scent the air throughout the property, from the elegant pool deck and on-site spa to the terrace bar, where sunset aperitivos are accompanied by tasty bites such as sea bream sliders and quail-egg canapés.

This craft beer joint set on the high street Laugavegur might be small in terms of size, but it’s big in personality. Having grown from the local Kaldi brewery—famous for creating a tasty line of less chemically laden Czech-style beers, including a very popular unfiltered brew—in 2011, it serves a range of great international artisan beers as well as its own brews. On top of the friendly service, there’s light pub food on offer, comfy couches to relax on, and even a piano to play should you feel the urge (or drink enough). Generally popular with a young, arty crowd.

A clandestine spot to imbibe in Gastown, the Diamond is the speakeasy when you’re in Vancouver. Bar none, one of the best bars I have been to on recommendation from Nathan at Judas Goat. They will make you anything here, like a tasty pisco sour. Plus, they give you these really cute glasses with flowers on them. We didn’t try the menu, but if it’s anything like the drinks, I’ll be returning for a meal.

Casas del Bosque is an award-winning boutique winery just outside Casablanca where, besides tasting the vintages, you can also learn how to prune grapevines or even the basics of wine-making in one-day workshops. You can also tour the estate on bicycle, along with a picnic lunch. If you just want to walk through the vines, you’ll find everything at its prettiest in December and January. Tanino, the Casas del Bosque’s excellent restaurant, has a menu designed to showcase the wine.

For 20 years now, the Spring Mountain corridor north of the Las Vegas Strip has been a hotbed of hot pots—and every other Asian dish under the desert sun. When celebs such as Anthony Bourdain and Penn Jillette raved about the real-deal northern Thai cuisine at Lotus of Siam, chowhounds followed. Tell your friends you’re finally making the trip out to the strip mall and they’ll tell you to avoid the items you can order from the takeout joint at home: no pad thai, no chicken satay. They’re right. Dive into the last page of the menu, the one about dishes from Northern Thailand, then entrust your tastebuds to the award-winning hands of Chef Saipin Chutima and try her larb or the jackfruit curry, anything with ground pork sausage, the khao soi (egg noodles and meat in a coconut curry sauce), the nam prik ong (a chunky mix of pork, tomato, and red chili, served with lettuce and raw vegetables), or the whole fish with chilis. The food is spicy, yes, and the afterburn is serious, but the depth of flavor is sublime enough to make you weep with regret the next time you have to call your local takeout place for delivery.

The minute you walk into the Hotel St-Martin Montreal, you’ll know it’s something special. You’ll notice the warm welcome, the “at-your-service” attitude, and the gorgeous decor. The hotel, despite a successful recent history, began controversially. It’s built where a legendary smoked-meat restaurant once stood. Mind you, the restaurant had been closed for several months before it was destroyed and upgraded into a 4-star hotel, but many locals held on to the thought that it was intrinsic to the Montreal identity and shouldn’t have been replaced, even though the building was rapidly decaying. To those folks I would say: Spend a night at the St-Martin, and see for yourself. As a Montrealer, I say that it was good for the city. The hotel’s restaurant, L’Aromate, can get quite busy at lunch and during happy hour, which proves the menu is as delightful as the ambience. And the brunches are particularly tasty.

For quality quick eats on the Westside, Flake on Rose Ave. is a cheap and cheerful delight. Breakfast is their bread and butter with pieces of toast literally hanging on the walls. Okay, they are actually art; the toast slices are framed and burnt with images of celebrities like Bill Murray and Pee-wee Herman, and on the opposite wall hangs vintage cereal box fronts. They serve cereal, granola, oatmeal, and yogurt bowls with over 20 ingredients, including fruits, nuts, and sweets to concoct your own mix. Their hot savory dishes include favorites like ‘The Super Cro-Jo!’ (scrambled eggs, gouda, bacon, lettuce, tomato and secret sauce on a croissant) and ‘The Veggie Rad!’ (egg white, avocado, veggie sausage, American cheese and secret sauce on an English muffin), both of which are the only menu items with an exclamation mark to their name. Flake’s retro charm, old-timey playlist, indoor/outdoor seating (or simply to-go), and friendly staff make for an overall enjoyable and tasty experience.

When we decided to spend a long weekend in “Zihua” we wanted a hotel with great views, conveniently located near a beach, and within walking distance of town. Casa Que Canta delivered these in addition to a tasty good restaurant with helpful, knowledgeable, and friendly service. The hotel sits on a hill overlooking the bay and is a 1 min walk to Playa Ropa where you can hang on the beach. We stayed in #11 and the photo captures part of our view. The rooms are spacious and comfortable. The floral arrangements that are left every eve are thoughtful. Overall, this hotel combines comfort and personal touches that make the experience feel like luxury and t-shirt/flip-flops go hand in hand. Definitely worth staying here when you come to Zihuatanejo.

A shopping mall is probably the last place you’d look for a quality brunch, but Sonoma Wine Garden in the Santa Monica Place mall may be the best boozy brunch in Los Angeles. With ocean views and cozy cushioned seating, you are transported from the bustling promenade to a secluded rustic haven for the best meal of the day. For $28, you get your choice of a garden-fresh breakfast plate with personal favorites including the basil, bacon, and avocado eggs benedict, large egg-in-the-middle brunch pizza and fluffy brioche French toast. The thick bacon served with syrup is a tasty side to cut into and their parmesan-sprinkled truffle fries are the perfect addition to share. For two hours, glasses of unlimited bubbly are served with elegant flavors like the addictive Austrian elderflower and fruity fresh apricot purée. While most all-you-can-drink brunches are a sloppy and sloshy whirlwind, Sonoma Wine Garden redefines the experience with their touch of gourmet class.

Every time I visit the flea market in Jaffa, I must stop for a cup of coffee or a bite at Pua restaurant. The space looks like a retro apartment my grandparents used to have, filled with furnitures and decorations well collected from the vintage stores next door. Beside the eclectic atmosphere and design, Pua serves a great, earthy and tasty food. Israeli breakfast is served all day (a great plus for those who love a good well-balanced mediterranean breakfast) and the menu changes according to the owner’s desire. Rest asure that every day will be a good one. I highly recommend to make reservations (if possible) or be patient as this place is very busy.