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Nine Reasons to Visit Puerto Rico Now

These remote beaches across England, Wales, Scotland, and Northern Ireland afford visitors a crowd-free day by the sea.

Taught by Chez Panisse’s head chef and set on a ranch in California’s wine country, these cooking classes are pretty darn dreamy.

A writer who grew up in Moscow finds echoes of her past on a spontaneous trip to a former Soviet Republic that’s forging a new identity.

Canada opened to vaccinated Americans in August, and numerous European countries changed their entry requirements in September. Here’s the complete list.

The Caribbean islands are forever a reliable destination for a quick warm-weather escape.

A day trip on the Hurricane Turn Train near Denali National Park gives one writer a peek at what it’s like to live unplugged and off the grid in the Alaskan backcountry.

This brand-new ship boasts a variety of new music venues and restaurants

On a trip to Antarctica, Christina Beckmann of the Adventure Travel Trade Association meets three young visionaries hoping to save the planet

What to bring, what not to bring, the local lingo to master—here’s what you need to know before visiting New Zealand.

Franciacorta is Italy’s delightful, fizzy drink.

When Death & Co opened in Manhattan’s East Village more than a decade ago, it changed contemporary cocktail culture. Now, the beloved bar is mixing up the scene in a new home: Denver’s burgeoning RiNo district.

With its hundreds of literature-focused shops, cafés, and events, this city is filled with places to enjoy a good book, surrounded by like-minded bibliophiles.

At The Charter Oak, a well-traveled chef prepares food that’s deeply rooted in the Napa Valley.

AFAR co-founder Greg Sullivan boarded his first river cruise expecting to enjoy his time ashore. What surprised him was how much he enjoyed the journey itself.