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Discover playful hotel rooms, excellent tacos, and an interactive history of Broadway.

At the Shangri-La Hotel’s Le Bar Botaniste, head barman Clement Emery spent nine months dreaming up a dazzling new menu of travel-inspired potables.

Photo reproductions of Michelangelo’s Vatican artwork have arrived, to scale, for visitors to examine up close in St. Louis.

A competition to design a new park on the Detroit River illuminates the Motor City’s impressive makeover.

Old-World charm, diverse natural landscapes, and affordable prices make the lesser-frequented Balkan Peninsula a must-visit for adventurous travelers.

These splendid properties will transport you to a time when U.S. train travel was glamorous.

What better way to see this Nordic island nation than to sail all the way—or partly—around it? These captivating Iceland cruises will bring you to areas that are difficult (or impossible) to reach by land.

Greenland is a relatively new cruise destination, which means that expedition voyages, such as those being offered on the new “Scenic Eclipse II,” often find themselves sailing into uncharted territory.

From a reimagined safari camp to an art-filled Canadian outpost, these 10 hotels get high marks for their innovative architecture and purposeful design.

These are the best noise canceling headphones, according to AFAR editors. Plus, some are marked down more than $100 right now.

A recently proposed double-decker aircraft cabin design might have travelers wondering how likely it is for unconventional airplane interior concepts to get implemented on a commercial aircraft. Here’s what it takes.

Airbnb proved its resilience in a year that has upended global travel. Now it needs to prove to investors that it sees more growth ahead.

Sometimes treasured World Heritage sites aren’t sites at all.

This South Carolina city is growing in all the right ways, while staying true to itself. Come to enjoy fast cars, slow bike rides, and inspired eats.

Cookbook author Hetty McKinnon gives us insider tips on New York’s Chinatown, life-changing noodles in Tokyo, and why her latest cookbook will take you to Asia and Australia at the same time.