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Many of Iceland’s other-worldly landscapes, charming villages, marine life, and rugged coastlines are best seen from the comfort, convenience, and unique vantage point of a cruise.

Credit for much of Charleston’s celebrated cuisine goes to the enslaved Africans and downhome cooks of yore who found the tastiest ways to showcase the local bounty.

Vacation rentals offer privacy and fewer crowds, something travelers will likely be looking for in the age of coronavirus. Now they just need to ensure their homes are also safe and very clean.

A new Marvel realm arrives—just in time for an influx of new visitors.

A Conversation with the Chef de Cuisine at Peppoli at Pebble Beach

Visiting reindeer herders and eagle hunters in Mongolia. Getting exclusive access to the Louvre after hours. Gorilla trekking in Rwanda. Yes, you can do this all by cruise ship.

These are the 20 best luxury hotels and resorts in France outside of Paris, according to insiders—whether you’re seeking a bucolic Provençal getaway or an immersion in a bygone era of the French Riviera.

The neighborhood is perfect for wandering around and enjoying some of the best cuisine in the city.

These locations all shine during the shoulder season.

Southwest and American have now grounded their Boeing 737 Max planes until April. Will the troubled aircraft ever fly again?

The Peninsula Hotels group is experimenting with “Peninsula Time” to break out of the morning check-in mold.

Travelers from New York, New Jersey, and Connecticut no longer have to quarantine for 14 days, but they’ll have to wait until November for commercial flights to relaunch to the Caribbean island.

Even though the Pandemic That Shall Not Be Named has prompted the cancellation of many (every?) trip, it’s still possible to reconnect with the world. Here are 40-plus ideas for U.S. trips, vetted and tested by AFAR editors, for when the time is right.

On a 48-hour trip to Athens, writer and cookbook author Anya von Bremzen savors modern tavernas, heritage pastries, and the city’s best souvlaki.

Amid the coronavirus pandemic, we all have a very personal approach to which experiences we’re more comfortable with and how to minimize risks. Two AFAR staffers share their different takes.