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On the southern tip of Norway’s coast, the aptly named “Under” restaurant offers fine dining among the fishes.

Offshore oil rigs can be eyesores, but beneath the surface, the views are anything but ugly.

Can’t go to your favorite scoop shop right now? Here’s how to get some of America’s best ice cream delivered.

If you’re longing for a trip to Tokyo, get a shot of Japanese culture by watching these movies—from anime to film festival favorites—all set in the capital city.

A production designer from Quentin Tarantino’s crew shares what it took to bring 1960s Hollywood back to the big screen—plus, a few of the real-life locations where scenes from the film were staged.

What once was a one-star hotel in North Adams, Massachusetts, is now an eco-friendly lodge with a James Beard Award–winning chef where everyone is welcome.

Explore Asia’s markets, restaurants, and ingredients in a whole new way—with a food expert.

Your clan is sure to stay engaged when you take one of these expert-led day tours.

Fourteen leaders on how to make hospitality more inclusive in 2021 and beyond.

“Before Sam, it was all boring, bland, tired formats in the TV travel space, all hosted by men,” say Brown’s friends. Now at home with PBS, “Samantha Brown’s Places to Love” shows how it’s done.

The new cruise line from Richard Branson will be piloted by a Canadian woman, host an LGBTQ voyage, and have midnight sail-aways. Why are we not surprised?

Travel deeper and photograph better when you join one of our immersive small group trips, departing January through March 2018.

Legendary Hawaiian designer Sig Zane was commissioned to give the airline’s threads a modern makeover with traditional roots.

The tea is sweet and the only salad we got here is potato, honey.

As the travel industry begins its recovery, AFAR’s editor in chief calls for it to come back better than it was before.