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If built, the longest single-span suspension bridge in the world would connect mainland Italy with Sicily. But it comes with risks—and controversy.

An acclaimed food historian explores the roots of New Orleans’s cultural character through its cuisine.

With fall come the pretty red, orange, and yellow hues of the changing leaves that serve as the perfect backdrop to an outdoor escape. Here’s when leaves will hit their peak fall colors across the United States in 2025.

The Palmetto Bluff Conservancy has helped conserve the natural resources of an amazing piece of land. Come experience its beauty.

Remember to limit anything liquid-y in your carry-on to 3.4 ounces (100 milliliters) or less—and that includes ranch dressing

The Middle Eastern country is the latest to lift certain pandemic travel restrictions, including predeparture and postarrival COVID testing.

Whether heading to a floating restaurant or a tiny island outpost, traveling to these dining rooms is half the fun.

Travel advisers and experts weigh in on the best trips to take, depending on your personality.

If you’re visiting New York on a budget, consider staying at one of these hip yet affordable NYC hotels with rooms for less than $300 a night.

In addition to Reichl, culinary personalities Nancy Silverton, Laurie Ochoa, and Alec Lobrano will take 25 travelers to France and Spain this fall.

The southwest corner of Denmark’s Jutland peninsula offers the country’s only two-Michelin-star restaurant outside of Copenhagen and a UNESCO-listed national park. But most travelers would struggle to find it on a map.

If names like Cabbagetown, Goose Hollow, and Normal Heights sound bizarre, just wait until you read about how they got those monikers in the first place.

Forever immortalized by Sofia Coppola’s indie sensation starring Bill Murray and Scarlett Johansson, one of Japan’s most famous hotels is ready for its next chapter.

You’d be forgiven for not pegging Boise as a Basque center, but indeed, this Idahoan city claims the largest concentration of Basque people living outside of their European homeland.

Sisters Mariella and Attilia Avino, the hoteliers behind Palazzo Avino in Ravello, Italy, share the ways their hotel showcases Italian hospitality and design.