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The design-forward departure lounge will be travelers’ gateway to space.

At the Shangri-La Hotel’s Le Bar Botaniste, head barman Clement Emery spent nine months dreaming up a dazzling new menu of travel-inspired potables.

The cruise industry, often criticized for its heavy environmental impact, is committed to eliminating carbon emissions within the next three decades. Here’s an in-depth look at how far cruise ships have come, really.

HX Expeditions (formerly Hurtigruten Expeditions) recently unveiled a new cruise itinerary to and through the remote islands off the coasts of Senegal and Guinea-Bissau—and we were onboard.

Immerse yourself in the stunning natural surroundings of Botánika Osa Peninsula, a new resort with a sustainably minded approach.

Recent reports have been of unruly visitors and flouted rules but there’s a better way to visit.

Now, the big question: Should you apply for the Capital One Venture or Chase Sapphire Preferred?

Amtrak is about to get a $66 billion boost—these are the destinations most likely to benefit.

These eco-chic hotels, hostels, and pop-ups mix modern design, tiny house living, and a sustainable ethos.

As The Charter Oak in Napa Valley turns two, AFAR talks to Chef Katianna Hong about her culinary beginnings and how the restaurant is connecting to its community.

The country’s newest airline takes off in late October.

Outdoor experiences—from hiking through rainforests to kayaking with sea turtles—abound in this island destination. Raimundo Espinoza, founder of Conservación ConCiencia, gives recommendations on the most fun and feel-good ways to travel here.

This central California region’s idyllic coastlines, fine dining scene, and world-class vineyards make for a relaxing getaway.

Stocking stuffers to check off all the travelers on your list.

Universal Yums is helping me keep the spirit of exploration alive.