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United will soon have more flights to hubs throughout Australia, New Zealand, Asia, Europe, and the Middle East.

After years of delays, a new airport has opened in this boho-chic beach hot spot south of Cancun. And several U.S. airlines have already announced new nonstop flights there in 2024.

The eight-day sale runs through August 30.

Mexico’s government has a list of small towns it considers the most magical in the country.

The low-cost carrier is the latest airline to scale back on its network amid ongoing pandemic adjustments.

The Chicago-based carrier will become the first U.S. airline to offer service or nonstop routes to these four cities in Europe.

From June 11 to July 19, 2026 four dozen international teams will play more than 100 matches in cities across the U.S., Canada, and Mexico for the 2026 FIFA World Cup. Here’s your guide to tickets, games, and travel.

Prepare yourself for a month of spirited traditions and off-season adventure.

The later-than-expected return of United’s Boeing 777s means several routes out of Newark and Washington Dulles have been canceled for June.

Chef Gabriela Cámara is opening Cantina Contramar, an outpost of her Mexico City seafood institution, at Fontainebleau Las Vegas on March 28, 2026.

A new Blue Sky agreement, as the two airlines are calling it, will allow United to fly out of New York’s JFK Airport once again and will provide reciprocal earning and points redemption benefits, among other things.

The second annual North America’s 50 Best Bars list has been released—and a New York City venue has (once again) grabbed the top spot.

In the state of Guanajuato, cooks at restaurants and ranches are plating up centuries-old recipes using endemic ingredients.

One writer decided to make lemonade out of lemons when she got stuck in Paris during the CrowdStrike technology outage this summer. Here’s what she learned about what to do as soon as things went wrong.

During a visit to her ancestral hometown, our columnist considers the aesthetic homogenization that threatens to consume it—and what that means for the world.