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With the appointment of a celebrated new chef, Château du Sureau is offering your next great meal.

A very small but growing group of outfitters is investing in clean energy projects to fully offset their climate impact.

It’s never too soon to dream about your next great road trip.

There’s plenty more to see beyond the popular cities.

With a sexy new Japanese whisky bar and an extended summer season, the Alpina Gstaad remains a standard bearer in the Swiss Alps for design lovers and après aficionados.

Century-old grande dames, boutique stays in heritage buildings, seaside resorts: Barcelona’s best hotels offer both historic charm and modern luxury.

The goal is to replace single-use plastics with compostable, biodegradable, or 100 percent recycled materials by 2032.

These new books will transport you to other places. You can get to know people carrying on the world’s oldest traditions, try recipes from immigrant home chefs of NYC, and explore the far reaches of outer space.

Three women in African Bush Camps’ training program share how they’re entering one of safari’s most male-dominated professions.

The most powerful hurricane on record ever to hit the country tore through the islands of Abaco and Grand Bahama over Labor Day weekend. Here’s what we know thus far.

A wheelchaired perspective of Frida’s Casa Azul, where home, hurt, and history intersect.

Discover fresh seafood and fruit-packed batido smoothies among the country’s culinary delights.

Travel advisor Limor Decter shares travel tips and ways to add “of-a-lifetime” moments to your trip.

Leaders from Hyatt, Hilton, and Intercontinental reveal the trends and predictions reshaping the hospitality industry.

AFAR’s resident hotel expert shares the spring hotel openings that are worth a special trip this year.