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Here’s how you can go on the four-day cultural exchange trip to see the band next March.

Venture beyond goulash to get a taste of what Hungarian cuisine is all about.

The perfect eating tour involves elaborate tasting menus, innovative immigrant cooking, and plenty of ingredients foraged from the Rocky Mountains.

For the fourth annual AFAR Travelers’ Awards, readers cast more than 200,000 votes for their favorite hotels, cruise lines, and—for the first time—airlines. Here we present the winners of the Hospitality Group.

After a four-year hiatus, Ronnie Chatah’s popular walking tours are once again helping locals and visitors dive deeper into the Lebanese capital.

Charleston’s enduring taste for the hard stuff—evident both in posh hotel bars along Upper King Street and low-down dives on the harbor—can be traced all the way back to its colonial days.

Author Lauren Shockey’s colorful book presents hangover cures and remedies found across the globe, in the form of traditional and delicious dishes.

The 2020 event was supposed to take place on April 4, but was canceled as a public health precaution.

These ice cream shops are anything but vanilla.

On his first visit to Peru—and his first group tour—contributing writer Ryan Knighton discovers that adventure comes in many, many forms.

Designer Alexa Pulitzer is constantly inspired by the city.

Ditch the gut bombs but not the flavor with poke bowls, overnight oats, and plant-powered delights.

Located in the heart of Tallinn, Estonia, the futuristic transportation hub will also function as an elevated public walkway above the capital city’s streets.

A New Yorker rediscovers her city by crossing the bridges that connect it.

Most travelers avoid Thailand when the weather gets wet. But what if rainy season is actually the perfect time to visit?