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Within hours of the lockdown ending, roughly 65,000 people left the city by train and plane alone. Despite the new freedom, many measures such as wearing masks and temperature checks will stay in place to prevent the epidemic from resurging.

Transport yourself to Panama with these Central American inspired, summery cocktails.

The new restaurant offers 25 different British varieties under constant rotation. AFAR visited to sample the cheeses.

Marine life is as vibrant as overland life.

Writer Anya von Bremzen explores the fluid nature of food, identity, and community in Gaziantep, a Turkish city renowned for its cuisine—and reshaped by the Syrian war.

Across Spain, culinary stars are heading to tiny towns to give diners a taste of their heritage—and to help pave a path forward for places they love.

The Goldbelly delivery service lets you support small food businesses and enjoy your favorite meals from a distance.

Writer Santi Elijah Holley heads to New Orleans to explore how the city’s latest offerings help tell a different, more inclusive story.

These compelling exhibits feature artwork focused on—and created by—members of the LGBTQ community.

The network now includes 701 protected nature reserves in 124 countries around the world.

From childhood, “Endurance,” the classic story about Ernest Shackleton’s ill-fated trip to cross the White Continent on foot, ignited a thirst for adventure. As an adult, I got to visit—and every trip left its mark.

Whether you’re looking for a culinary getaway in Emilia-Romagna, a history-filled retreat in Basilicata, or design-forward digs in Lombardy, the top 15 hotels in Italy deliver a wide range of experiences in the “bel paese.”

Women finally get their due at these hotels, which put their stories front and center.

Often bypassed in favor of shinier Seoul, the South Korean city of Busan—known for its beaches, bathhouses, and rich history—is a destination all its own.

James Beard Award nominee Kris Komori shares his favorite places to eat and drink, including a locavore hot spot, a pho joint, and a tiki-inspired cocktail lounge.