Search results for

Skytrax’s annual awards for the best airlines in the world include a designation for the Most Improved Airline. Here’s the top 10—and the winner.

Learn about Pueblo history, relax in healing hot springs, and, yes—eat green chile cheeseburgers.

Some say air taxis will be the greener, faster, and quieter mode of urban transportation; others say they will be just another toy for a select few. Inside the slow rise of travel’s next frontier.

The two South American countries will allow vaccinated international visitors to enter starting November 1.

These retreats are the top places in the world for a honeymoon getaway.

Now you can learn how to make pasta like an Italian nonna, meditate with sheep in Scotland, and more with the new Airbnb Online Experiences.

Seashell-covered islands, lush trails, and historic lighthouses reveal the quieter, natural side of this Southwest Florida destination.

Mounting flight disruptions due to air traffic control shortfalls amid the weeks-long shutdown won’t be untangled overnight, even if lawmakers reach an agreement. Here’s what to expect in the coming days.

Solo travel may sound isolating. For one AFAR editor, it’s been a great tool to find friends and discover new passions.

From tonkotsu ramen to numbing Sichuan cuisine, immigrants are spreading Michelin-recommended flavor across the city.

Explore neighborhoods outside the Aurelian Walls, eat bucatini all’amatriciana at the restaurant that introduced it to Rome, and visit a winery owned by a prince.

Taiwan-based Starlux Airlines just unveiled its first intercontinental route between Los Angeles and Taipei, on planes that feature BMW-designed interiors, elevated Taiwanese cuisine, and smooth jazz.

Bookmark these literary-inspired homes for your next trip.

The annual Albuquerque International Balloon Fiesta is among the world’s largest ballooning events. Here’s what to know to best experience the autumn spectacle.

Whether the final result is burgers, bibimbap, or tea-smoked soy chicken, airlines spend years developing in-flight menus. The process is both a science and an art.