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There are just a few weeks until the next total solar eclipse, but last-minute chasers can still snag a spot on some incredible experiences.

From his surf school to turtles and rainbows, we caught up with world-class surfer Jamie O’Brien to find out why he calls the resort “planet Hawaii.”

CERN, the nuclear physics science center where the world wide web was invented and the Higgs boson was discovered, is open to the public for free. And it’s awesome.

These are the best spas to get your aurora borealis on.

One of the secrets to Finnish happiness? Getting used to the discomfort—and subsequent joy—of cold plunging.

Recent cases of severe in-flight turbulence have alarmed the flying public. Here’s how passengers can best protect themselves and potentially lower their risk of encountering extreme turbulence.

The most recent ride to open in “Star Wars”: Galaxy’s Edge is huge for Disney, but was it too much for this faint-of-heart fan?

The luxurious new Maxx Royal Bodrum offers world-class design, gourmet dining, and a secluded Aegean location ideal for both relaxation and high-energy nightlife.

Have we hit rock bottom when it comes to travel bookings? Let’s hope so.

Writer Anya von Bremzen explores the fluid nature of food, identity, and community in Gaziantep, a Turkish city renowned for its cuisine—and reshaped by the Syrian war.

Canada opened to vaccinated Americans in August, and numerous European countries changed their entry requirements in September. Here’s the complete list.

An integral part of New Orleans cuisine, beignets are demonstrative of the rich and storied history of the Crescent City.

On the archipelago off the coast of British Columbia, carvers and cooks, boat captains and botanists are helping revive Haida culture and history.

With the right itinerary—and a strong cafecito or two running through your veins—you can fit in a bit of it all in Miami.

Professional organizers Joanna Teplin and Clea Shearer shared their own packing systems with AFAR, plus the importance of never leaving home without a pouch full of snacks.