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Restaurants and pop-up dinners led by immigrants and asylees cook up cutting-edge cuisine with a side of cross-cultural connection.

The Virginia city honors its past while enjoying a joyous and art-filled reinvention.

During quarantine, use this itinerary to recreate the best parts of a day in Sydney from home, until a time when we can visit again.

Adventurer Erik Weihenmayer spent six years preparing to solo kayak the stretch of the Colorado River that passes through the Grand Canyon—home to some of the country’s most notorious rapids.

In her new book, author Sally Kohn discovers the power of getting outside of the cultural bubble and making connections that transcend cultural differences.

Travel to the destinations you love—or would love to visit—from the comfort of your couch.

On a last-minute trip, a traveler ponders what would have happened had he taken another path.

These are the 24 hotels we recommend most for wellness.

We learned from experience so you don’t have to—heed our advice to set yourself up for permanent ink success.

Years after chef Zoe Adjonyoh started her Ghanian restaurant in London, she decided it was time to return to the country where her father was born to learn more about the food—and her long-lost relatives.

Following the June 2018 death of the beloved chef, writer, and TV host, AFAR editors reflect on the valuable lessons Bourdain taught through his enduring appetite for culture.

AFAR editor in chief Julia Cosgrove on what makes a city—and a country—great.

Galway, long known for a thriving arts community, has turned its creative energies to food. Today, this small Irish city on Europe’s western edges is emerging as a hot spot of gastronomy.

From surf towns along the Pacific Coast to the amusement parks of Anaheim, Orange County is home to many of Southern California’s most popular sights.

Disney’s $1 billion park expansion has more in common with a major metropolis than you’d expect.