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Thriving art, music, and food scenes have transformed Jackson, Wyoming, from a ski town in the winter and national park gateway in the summer into a year-round destination in its own right.

Olive fanatics rejoice: Shodoshima, an off-the-beaten-path island in southern Japan, is a haven for all things olive (there’s even an olive theme park!).

A drive along this southern route reveals endangered landscapes, historic sites, and a German-style brewery that survived Prohibition.

Make your February rowdy, restful, or a little of both with trips to these destinations.

An increasing number of tours and experiences across the country empower Aboriginal Australians to share the stories of the oldest living culture on Earth. And Sydney is the perfect place to dive in.

Our favorite vacation rental companies offer everything from luxurious villas and design-forward dwellings to stylish family-friendly cribs.

The next trend in lodging? The B&B&B (bed and breakfast and bicycle). Here are our picks for where to try it first.

Commune with nature at Palmetto Bluff, South Carolina, an unspoiled coastal escape.

Its resorts are world-famous, but there’s much more to Mexico’s most popular beach town - Maya sites, gourmet restaurants, and activities form water sports to spa treaments

With bike tour operator Cycle of Life Adventures, you can spend 26 days enjoying some of the state’s most stunning national parks and best trails.

In Canada’s Maritime provinces, the Nova Scotian culinary scene is quirky, playful, and absolutely delicious.

Your ideal NYC itinerary includes renovated art museums, world-class shows, a French Japanese bakery, and a revolving restaurant.

The Kudichin neighborhood was established before the city’s official founding, but most travelers miss this fascinating spot—and its delicious hybrid cuisine.

AFAR Ambassador Ben Schuyler shares some of his favorite finds from a recent cruise through France with U by Uniworld

Don’t even think about leaving town without having one of LaSpada’s hoagies or the kimchi fried rice at Casa Sensei.