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  • 500 Seneca St Suite 119, Buffalo, NY 14204, USA
    James and Connie Roberts, the husband-and-wife team behind Toutant, opened Dobutsu in 2018 with the aim of bringing quality seafood to Western New York. At their Larkin Square spot, the menu highlights American and Asian Pacific fare, with a strong focus on fish dishes like Caribbean jerk snapper and grilled Nova Scotia salmon—though options like Wagyu beef ribs and tomahawk pork tonkatsu are also available. The Hawaiian poke bowls are especially popular, served with either bigeye tuna and sesame soy, or marinated Atlantic salmon and ginger miso. If you’re celebrating something special, opt for the omakase and let the kitchen choose your courses and wine pairings.
  • 1101 4th Ave, Seattle, WA 98101, USA
    A stalwart on the “best of” lists, this restaurant blends dynamic global cuisine with comfort food… set against a steampunky-sports bar décor. None of this should work, but it very much does. The industrial touches evoke the city’s heritage as a Western working town, as well as its iconic grunge epoch that swept the globe. (The bottle-cap portrait of local legend Jimi Hendrix is especially endearing.) Don’t miss the chicken khao soi, foraged-mushroom pizza with taleggio, or the sublime Vadouvan-spiced carrots with thin curls of feta smoked in-house. The restaurant’s connected to the Kimpton Hotel Monaco and also delivers a mean breakfast, from malted waffles to duck confit hash with cippolini and dried cherries.
  • 1555 Huaihai Middle Rd, Xuhui Qu, Shanghai Shi, China, 200085
    Historic Shanghai’s tours and events are the closest you’ll can come to traveling back in time to Shanghai’s golden age. The group was founded by longtime Shanghai residents Tess Johnston, Tina Kanagaratnam, and Patrick Cranley. They host myriad cultural events—author talks, lectures, screenings—as well as tours of Shanghai’s historic sites and neighborhoods. All three owners are architecture buffs, and together they have an encyclopedic knowledge of Shanghai’s Western architecture, past and present. Tours and walks run a couple of times per month, covering topics like Americans in Old Shanghai, Old Shanghai’s nightclubs, and the regeneration of Yangpu District.
  • 26-1 Sakuragaokachō, Shibuya-ku, Tōkyō-to 150-8512, Japan
    Located in Shibuya City, aka the Silicon Valley of Tokyo, Cerulean Tower Tokyu Hotel is a laid-back lodging close to Meiji Jingu Shrine and Tokyo Tower. Western and Japanese aesthetics mix in simple, unfussy guest rooms with calming colors and marble bathrooms; some have unobstructed views of Mount Fuji in the distance. You can find your moment of Zen in the stone garden in front of the lobby, the handiwork of celebrated landscape architect Shunmyo Masuno, or at the indoor pool. Quirky amenities include a traditional Noh theater and perhaps the only in-hotel dental salon, in case you need a touch-up teeth whitening.
  • 19 Queen Victoria St, CBD, Cape Town, 8000, South Africa
    Many friendly squirrels will greet you while walking through the Company’s Garden, a park and heritage site located in the heart of Cape Town’s City Bowl. This garden, along with Kirstenbosch and Arderne, are the most beautiful green spaces with historical significance in the Western Cape. These particular gardens date back to the 1650’s, when the Dutch utilized the natural spring water running down from Table Mountain to establish a small area for agriculture. Now, City Parks is re-establishing part of the garden as an educational tool. You can bring a picnic or grab a bite at the small Garden Tea Room. There are several museums set on the periphery of the garden, including two of the best rainy day museums: the South African National Gallery and Iziko South Africa Museum & Planetarium.
  • Stalheimsvegen 131, 5715 Stalheim, Norway
    Centrally located in the fjord region of Western Norway, the 124 room Stalheim Hotel has a tremendous view and a wonderful history. This isn’t an intimate hotel experience, meaning that with that many rooms and this being the perfect central location for adventures by land or nearby fjord, there are a lot of bodies from bus tours at breakfast. But the charm of the hotel that dates back to 1885 lies in the warmth of the staff, the pride and presentation of the local folklore and the unbeatable view from your room and the back terrace garden. Don’t miss the chance to have a tour of the on-site Stalheim Folk Museum and ask the front desk for directions to the start of their favorite hikes nearby.
  • 3840 Highway 89 South, Livingston, MT 59047, USA
    A real Western experience is easy to come by at the Yellowstone Valley Lodge. The Lodge includes a number of beautiful cabins and a restaurant situated along the Yellowstone River in Montana‘s spectacular Paradise Valley. The lodge is known for the bespoke touches found throughout the property, from the food in the kitchen to the design of the cabins. This is one of the finest Yellowstone National Park bases you’ll ever find, and perhaps the only one you’ll ever return to after a night or two of falling asleep along the river.
  • Waialua, HI 96791, USA
    Ancient Hawaiians believed their souls would leap into the spirit world from this lava shoreline on the western tip of Oahu. These days, people jump off here in gliders instead, soaking up views of the Waiʻanae coast to the south, Mokuleʻia to the north—and the glorious, denim-blue Pacific stretching from here to eternity. Take a 5.4-mile round-trip hike and check out the albatross sanctuary on Kaʻena’s wild coastal acreage (free to visit). Keep an eye out for monk seals, one of the world’s most endangered species, found only in Hawaii. Watch for their silvery-gray sausage shapes as they lounge on the beach, but give them space. Always retreat if a seal awakes, vocalizes, shies away, or tries to shield a pup.
  • 82 Parque Creek Rd, Dubois, WY 82513, USA
    “Are we still going to ride?” I ask, glancing at the storm rolling off the jagged peaks of the Absaroka mountains. Wrangler Dallin Maples, 25, responds by handing me a long, yellow raincoat as the first drops splat on the hard brim of my hat. “The trails up the hill will be too slick,” Maples says, “so we’re going exploring.” With that, he pulls his horse into the trees, and three of us follow. I’m visiting T Cross Ranch, a small, rustic guest operation in northwest Wyoming, with my wife and three daughters. As a schoolteacher about to start another busy year, I wanted to bring my family somewhere special before hectic schedules take over our lives — somewhere quiet, where we would be forced to turn off our toys and actually listen to each other. Holing up in a simple log cabin at the end of a remote mountain road seemed like just the ticket, and the old-fashioned family fun of a guest ranch seemed like the perfect level of excitement. Dates: Open through late September Highlights: This small, remote ranch embodies traditional Western hospitality, and they have spectacular, well-kept horses, to boot. Rates: $1,690 adults for six nights
  • 110, Taiwan, Taipei City, Xinyi District, Section 5, Zhongxiao East Road, 8號統一時代百貨-6樓
    This isn’t your grandmother’s version of tea-time. The interior of each smith&hsu tea shop (there are various locations all over the city) is an ode to minimalist design, with brightly colored tins of tea providing the only pops of color. The Ximending outpost, housed in a cavernous brick-and-cement space, is more “warehouse party” than “afternoon tea”. Equally unique are the 40-plus bottles of tea leaves brought out on a tray for you to preview smith&hsu’s tea selection, which range from traditional black, green, and oolong teas to more contemporary blended and fruit teas. The shop gives a nod to the Western afternoon tea tradition with unbelievably delicious scones, served with Devonshire clotted cream and farm-made jams on the side. Reservations are recommended, particularly at the intimate storefront across from the W Hotel/Taipei City Hall MRT. 886/(0)2-2747-4857
  • For spectacular views of sprawling Quito, take a ride in the TelefériQo. This aerial lift, one of the highest in the world, takes you up the east side of Pichincha volcano, but don’t worry, its active caldera is on the western side of the mountain! You’ll rise over 3,200 feet in 10 minutes. In addition to hiking trails and lookout points, there are shops and cafés at the top. On a clear day, you can see 13 volcanoes. The most challenging hike from the top is the Volcano Route, going to the summit of the Rucu Pichincha volcano. Be warned the weather can change quickly, so wrap up warm and, ideally, go with a guide. Whether you’re hiking or just snapping pics, consider going in the morning to avoid the crowds.
  • 161 Dolphin Trail Long Caye, Lighthouse Reef, Belize
    One of three atolls in Belize, Lighthouse Reef Atoll is blessed with a handful of the most prized natural sights along the Belize Barrier Reef. The Great Blue Hole attracts divers eager to add a notch to their diving belt by exploring an underwater cavern more than 400 feet deep. On shore, Half Moon Caye Natural Monument, the country’s first protected site, is a turtle-nesting beach dotted with towering palm trees and no permanent inhabitants save for hermit crabs. Last but not least, you can view a thriving red-footed booby sanctuary, the only one in the Western Hemisphere aside from the Galápagos. It’s no wonder Lighthouse Reef is a popular day-tripper choice, whether you dive, snorkel, or simply love nature.
  • South Africa
    The Cederberg Mountains are where Capetonians go to hike and camp in the Western Cape. After a very bumpy (7km or so) ride deep into the hills and valleys of the Cederbergs, you’ll arrive at Gecko Creek Lodge. Each evening, watch the sun fall snugly between the mountains from your tent, pictured here. You can bring your own tent or opt to use Gecko’s, which was setup with two twin beds and included linens. Gecko also offers wood cabins with hammocks on a small front patio. With a swimming pool, hiking trails to wander, a nearby river, plus a lapa and boma (dining/cooking area) for mingling with the other guests, there was no shortage of activities to partake in.
  • Barrio Viejo, Tucson, AZ 85701, USA
    Adobe streetfront: door...window...sky. Color. Much of Tucson, like most western U.S. cities, is devoted to strip malls and parking lots, but the historic core still has blocks of 19th-century Sonoran-style row houses. In the 1960s, acres and acres of the Barrio Viejo was razed, but fortunately not all of it. Today it’s a combination of gentrification and the pleasantly decrepit: attorney’s offices, student rentals, and family homes share this yard-less streetscape in a bilingual neighborhood. In reading about the history of the neighborhood, I came across this description, written back in the 1930s by Dr. James Harvey Robinson of Columbia University, who was visiting Tucson for the first time: “But this cannot be the United States of America, Tucson, Arizona! This is northern Africa - Tunis! Algiers! - or even Greece, where I have seen as here, houses built flush with the sidewalks with pink, blue, green and yellow walls, flowers climbing out of hidden patios and overall, an unbelievable blue sky. And the sweet-acrid smell in the air? Burning mesquite. Lovely! And the people - charming. But all this is the Old World, not America.” The Barrio Viejo is perfect for a bike ride. You do feel as if you’ve left reality-TV-obsessed Gringolandia...if only for a few blocks...
  • 2 Chome-10 Sekiguchi, Bunkyō, Tokyo 112-0014, Japan
    Despite its address in the bustling heart of Tokyo, Hotel Chinzanso feels like a remote retreat thanks to its location in a 17-acre oasis with historic pagodas, 1,000 camellia trees, and 120 cherry trees; even the locals take refuge in the garden’s leafy paths. Though the spacious Western-style rooms offer every kind of modern amenity, from free WiFi and 24-hour room service to babysitting services and a custom pillow menu, the hotel honors traditional Japanese design with Arita ceramics, nishijin-ori throws, and ukiyo-e woodblock prints, as well as customs such as tea ceremonies and kimono fittings. There are nine dining options but the best one is Mokushundo, where classic dishes are prepared on hot rocks sourced from Mount Fuji and kaiseki-style in iron kettles.