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Tacos al pastor were only the beginning of the Middle Eastern influence on Mexico City’s cuisine. Today, a new wave of chefs is going back to those flavors and revitalizing the city’s dining scene in the process. Put these dishes on your must-try list.

How one climate reporter, and avid traveler, changed the way she navigates the world.

Getting the chance to see the Sistine Chapel without throngs of tourists is an almost religious experience. Here’s how to do it.

Recent headlines have drawn attention to naming conventions and mapping technology. But maps have always been political, experts say.

The new residential-feeling J.K. Place has opened on the Left Bank, and it’s putting guests within walking distance of some of the 7th arrondissement’s best patisseries and museums.

Outsiders weren’t supposed to know about Los Alamos during World War II. Now the remote town offers guided tours of this unique battlefront.

Authentic flavors, locally sourced ingredients, and diverse dining options make Sandals Resorts a top choice for food-loving travelers.

The top credit cards from Capital One, American Express, and Chase all offer exclusive access to some of the best cultural, culinary, sports, and entertainment events of the year.

Argentina’s capital city has something for everyone. But these five are a little less expected than the usuals.

Sonoma-Cutrer wines pair beautifully with standout dishes at these top restaurants.

From photographs of remarkable Black women to an exploration of the definition of “kinship,” these new exhibits explore the breadth of the modern American experience.

From sustainable cars to smarter packing strategies, AFAR’s editors share the ways they’re going to travel differently—and better—in 2024.

It took a conference in Brazil, and a few joyful trysts around the world, for me to gain the courage to live life on my terms.

The company has confirmed a manufacturing and testing site in West Virginia that brings the zero-emission technology ever closer to commercial operations.

For more than a decade, Sicily has been trying to revive its villages by selling vacant houses. Writer Lisa Abend heads to the largest island in the Mediterranean to see how life has changed.