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How an archipelago in the Atlantic became a center of tea production.

When the temperatures drop, check in to these hotels for a terrifically toasty stay.

The memories from these experiences will last a lot longer than physical gifts.

James Beard Award nominee Kris Komori shares his favorite places to eat and drink, including a locavore hot spot, a pho joint, and a tiki-inspired cocktail lounge.

This summer saw what felt like unprecedented bad tourist behavior. Is the end of it near?

A new mobile health app lets passengers upload their required COVID-19 test results—the first time the tech is being used for travel to Latin America.

Fall is around the corner, but there’s still time to take the kids somewhere special.

The South American country has increased security measures in response to a recent spate of violence following the prison escape of drug kingpin José Adolfo Macías earlier this month. Here’s the latest.

More than 6 million tourists visited Bali last year, and Indonesian President Joko Widodo has an ambitious plan to boost tourism and create “10 new Balis.”

With fewer crowds, excellent service, and the ability to get to remote destinations, small-ship cruising—on vessels that can only accommodate up to 500 passengers—might truly be the best way to explore by sea.

While the Spanish colonial architecture of Old San Juan is world famous, Ponce Creole architecture is what makes Ponce the Pearl of the South.

Here are 10 of the very best Cuba cruise options, covering all styles and sizes, durations (from quick hits to full-on immersion), and budgets—so hop on board, the mojitos and cigars are just a sailing away.

“It’s the paradox and hypocrisy of colonization.”

Semi-private flights offer a more affordable alternative to private jet travel, with better service and fewer passengers than commercial carriers. Could this be the perfect way to fly?

Airport lounges have become the front line in the battle for travelers’ allegiance, with airlines and credit card companies investing heavily in sophisticated dining experiences, mixologists behind the bar, spa services, and more. Where does it all end?