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The term has a complex history and has evolved over the years.

A visit to Iqaluit, Canada’s northernmost city, reveals a lot about life in the Arctic.

The James Beard Award–winning food writer digs into his Colorado roots and the places that make him feel at home.

The country will welcome any foreign visitors—including those from the United States—as long as they provide a negative COVID-19 test result.

Calling all former Norwegian Air admirers—the bargain-basement transatlantic carrier from Scandinavia has been reborn (sort of) and is offering low-cost flights to Oslo, London, and Berlin.

The Vineta Hotel, now part of Oetker Hotels, revives a 1926 landmark, with fewer rooms, Mediterranean dining, and updated design.

The ‘Villa Vie Odyssey’ is currently undergoing sea trials in Belfast after being delayed for months. When it sets sail, passengers will be able to live at sea for as little as $30,000 per year.

At home, it can be easy to eat responsibly—but travel can often be ground zero for ignoring our environmental impact.

Our Tour Operators That Give Back series meets a company offering travelers a deeper understanding of pressing issues facing the countries they visit.

Go beyond Copenhagen’s culinary scene to spark the imagination and enchant the senses with a trip to West Denmark

These remote beaches across England, Wales, Scotland, and Northern Ireland afford visitors a crowd-free day by the sea.

Tacos al pastor were only the beginning of the Middle Eastern influence on Mexico City’s cuisine. Today, a new wave of chefs is going back to those flavors and revitalizing the city’s dining scene in the process. Put these dishes on your must-try list.

Across Japan, Iceland, Italy, and beyond, these hotels offer mineral-rich waters, noteworthy design, and immersive landscapes.

Resonance’s annual ranking considers factors such as a city’s diversity, variety of cultural attractions, outdoor activities, and nightlife to give a comprehensive view of what it’s like to visit and live in these places.

Toronto’s street food scene is a testament to the multiculturalism that built it.