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What can you do when the news cycle is cripplingly depressing? This initiative has an answer: Cook.

A million-dollar view—for less than $500 a night.

From a shipping container in Portland, Maine, to the world’s largest indie bookstore in Portland, Oregon, these are Afar staffers’ favorite bookshops.

The island’s rich culinary diversity reaches a flavor pitch in laksa, the iconic soup.

Find out how one of the borough’s leading voices today, Ghetto Gastro’s Jon Gray, uses food to connect his community to the world.

At approved properties, guests will be able to move around in their “resort bubble” during their mandatory quarantine.

In 2018, Kilauea caused plenty of devastation—and also created new ways to experience the Big Island. Here’s how the local travel industry is tapping into the changed landscape.

An abundance of merry, seasonal activities, cozy hotels, and family-friendly restaurants make the Holy City the ideal December escape.

The islands of Hawaii are perfectly matched to a cruise-based vacation. These choice cruise lines do the destination best.

The uncertainties of travel can place extra stress on people who struggle with how they look. Here are a few ways to make travel joyful instead.

Slow-cooked reindeer, seaweed-infused bread, smoked salmon, award-winning cheese, and Arctic berries are among the regional foods passengers will experience while sailing the beauty of Norway from Bergen to Tromsø.

Enjoy a drink at one of these watery watering holes, which include a taco shop in the Caribbean and a historic barge in the Hudson River

Oahu is doing away with plastic utensils, food containers, straws, and more.

Community activist, organizer, and restaurateur Reem Assil on the power of investing in people.

From a fresh-fish program on Holland America Line to a Tundra to Table experience in the Arctic with Quark Expeditions, these cruise lines are using local ingredients, purveyors, and chefs to create meals that better reflect the regions they sail through.