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The redesign includes sturdier trolly handles, more pockets, and seven new colors.

From conservation and education groups to organizations helping with recovery efforts in places hit hard by natural disasters like North Carolina and Maui, here’s how travelers can show their support this giving season.

From classic graham cracker crusts to lofty meringue toppings, each of these six Florida Keys vendors has its own take on the iconic key lime pie.

This fall’s most important new food books transport readers to destinations near and far.

Packing for your surf-and-sand vacation is as stress-free as a day at the beach, thanks to this easy reference guide to your essentials for a week.

The Catskills hotel reopens on June 4 with outdoor activities, a surplus of nature, and a Roberta’s pizza stand on the lawn.

Every cartographer must take a stance on borders—and in so doing could spark fury.

The best way to explore the country’s wilderness in winter? Fat biking.

The Federico Fellini International Museum in Rimini promises a behind-the-scenes look at the award-winning director’s life and his most iconic works.

Outdoor experiences—from hiking through rainforests to kayaking with sea turtles—abound in this island destination. Raimundo Espinoza, founder of Conservación ConCiencia, gives recommendations on the most fun and feel-good ways to travel here.

These 12 road trips across the American Midwest highlight the region’s best drives, from Ohio’s Lake Erie coast to Wisconsin’s Driftless Area and Nebraska’s wide-open plains.

Following United’s decision, the list of airlines requiring staff to be vaccinated for COVID-19 is growing.

The CDC’s latest guidance is forcing cruise lines to make some difficult decisions regarding their vaccination policy for passengers, including what to do about unvaccinated children.

These gift ideas will take your favorite food lover on a culinary journey.

Here’s how Zadún, a Ritz-Carlton Reserve in Los Cabos, will surprise and inspire you.