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Palau is a small country with a big responsibility: protecting some of the world’s most important reefs for future generations of divers and snorkelers.

Picturesque vistas. Oyster galore. A night market. It’s easy to fall in love with New Zealand—it certainly was for Alton Brown.

Meet the Peruvian women who are reinventing their forgotten community.

A new nonstop flight between NYC and Nairobi means the wonders of East Africa are within reach as never before.

Writer Francis Lam discovers the island’s multicultural flavors when he joins a Malaysia-born San Francisco chef for a bittersweet homecoming.

Get a bird’s-eye view of L.A. from these vertiginous drinking spots.

Three designers share what makes their hotel projects so special

The government shutdown puts your upcoming national park trip in peril. Now what?

Forget Groundhog Day—from drowning the goddess of winter to downing a glass of wine with a live fish, Europe’s end-of-winter rituals are much more interesting.

Set sail on Royal Caribbean’s new Symphony of the Seas and you’ll be rubbing elbows with close to 6,700 fellow passengers. Here’s how to do it smarter.

In the modern age of culturally conscious travelers, one writer questions whether it’s truly possible to have the experience of a lifetime on safari in Africa—and banish the ghost of Teddy Roosevelt.

AFAR’s New York–based team weighs in on their favorite places to eat in NYC that opened in 2018.

What’s the secret to a genuinely friendly welcome? In Japan, a dedication to group harmony and an appreciation for the transience of the moment.

Chocolate and vanilla are classics, but on your next trip to the continent, opt instead for one of Europe’s quirkier traditional flavors. Like resin or licorice. Trust us.

The Crescent City checklist is full of things to see and do, but New Orleans rewards those who dive a little deeper.