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European low-cost carrier Corendon Airline recently announced that it is reserving the front rows on select flights for passengers 16 and up. Does relegating young kids to the back of the plane stand to improve the inflight experience for others?

As the FIFA Women’s World Cup crisscrosses the country, so do we with these of-the-moment recommendations for where to eat, stay, and play.

These five sanctuaries across Thailand offer tourists alternative ways to see elephants while providing the gentle giants a safe place to live.

Onboard the newly launched ‘Disney Destiny,’ a writer makes the case for the ample ways you can enjoy a Disney cruise even if you’re sailing sans kids, whether you’re a full-fledged Disney adult or not.

To court greater appreciation from fliers during what is predicted to be the busiest summer travel season on record, Alaska Airlines is giving away surprise upgrades.

Kristine McDivitt Tompkins—who has worked tirelessly to conserve the wild lands of Patagonia—encourages travelers to become better custodians of the places they visit in a post-COVID-19 world.

Members of the National Orchestra of France filmed themselves playing French composer Maurice Ravel’s work alone in their homes and then posted a video of their stitched-together performance on YouTube.

What they might lack in blazing sunshine these beaches more than make up for with postcard-worthy scenery and opportunities for coastal adventures.

With these new protocols, the country is largely returning to many of its prepandemic operations.

You’ve been to the beaches of the Golden State, now discover what’s under those rolling waves and peaceful coves.

To celebrate the film’s 20th anniversary, Airbnb recreated Edna Mode’s chic mansion in Los Angeles. Here’s how you can visit.

Travel the United States—from California to Florida—through these essential novels, memoirs, and mysteries.

Locals from four U.S. host cities share their tips for finding festivities beyond official celebrations.

On Florida’s Paradise Coast, beaches come in many forms: wild and remote, calm and family-friendly, or built for adventure. These seven are the best of the bunch.

Go behind the scenes with chefs from Québec, Poland, Malta, and Finland as they share insights about their country’s comfort foods and culinary legacies.