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Our top picks for the best new hotels in the world.

An acclaimed food historian explores the roots of New Orleans’s cultural character through its cuisine.

Some recent fliers filled us in on what air travel looks like these days. Here are some tips for getting to and through the airport, what to bring, and how to make the best of flying amid a pandemic.

A Conversation with Chef Keith DeShields of Cambridge Beaches Resort & Spa

There’s plenty of good food to go along with the sipping, too.

Location, location, location and food, food, food at the new NoMad Los Angeles

For tried-and-true pesto, head to the ancient city of Genoa in Italy’s Liguria region.

Be the captain of your soul. Carribean yachts, European canal boats, and cargo ships in the South Pacific are just a hop, skip, and a click away.

There’s more to this drink than its distinctive name.

Safaris aren’t just for honeymooners. In fact, their mix of structured itineraries and communal dining is great for individual travelers.

A trip to the America’s Cup World Series offers an excuse to explore life on this sunny island

For AFAR’s third annual Travelers’ Choice destinations awards, our readers cast more than 100,000 votes to recognize their top places to go. Get ready to hit the road—the world awaits.

A documentarian, food historian, and television writer shows us a New Orleans neighborhood beyond the typical tourist stops.

Coffee with a shot of butter, all-day breakfast in Hollywood, and the new Expo Line? Bring it on, L.A.

Local chefs give us the scoop on Miami’s best new restaurants—and they’re not in South Beach.