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With a little smart accessorizing, you can make even the lowliest hotel room cozier, quieter, and more connected.

Nightlife is never the first thing that comes to mind when you think of Jerusalem, but a thriving after-hours scene at the city’s famous Mahane Yehuda market just might change that.

Teaching your kids with the world as your classroom can take them further than any textbook. This is definitely not “home” schooling.

New hotels, surprising restaurants, and easier access are just some of the ways these lesser-traveled domestic destinations are upping their games.

An acclaimed food historian explores the roots of New Orleans’s cultural character through its cuisine.

Put on your party hats! To mark a decade of traveling deeper, we’re going behind the scenes.

With more than 5,500 hotels in its portfolio (and growing), Hilton’s loyalty program offers countless opportunities to earn and use points.

From childhood, “Endurance,” the classic story about Ernest Shackleton’s ill-fated trip to cross the White Continent on foot, ignited a thirst for adventure. As an adult, I got to visit—and every trip left its mark.

Safaris aren’t just for honeymooners. In fact, their mix of structured itineraries and communal dining is great for individual travelers.

Long popular in Europe, electric-assist bicycles are finally gaining ground in the United States and opening up a world of adventure to cyclists of all skill levels.

These hotels across the country combat urban sprawl by repurposing old office buildings and breweries.

We won’t go so far as to say the two theme park resorts are like night and day, but there are some key points of variation that you should consider before booking a trip.

In Brazil’s capital, modernist buildings act as time capsules that show what we once thought the future would look like.

This remote province in southwestern China boasts some of the world’s most delicious and unusual dishes

In the far-off Faroe Islands, where sheep outnumber people and intense weather has shaped the local diet for centuries, an unlikely food star is born.