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When it comes to traditional “made in Hawaii” dishes, cheese probably doesn’t come to mind. You might think of pineapples and macadamia nuts, which, as it happens, are also being enjoyed by the cows at Naked Cow Dairy, Oahu’s only dairy farm. Antibiotic- and hormone-free, Naked Cow makes a variety of butters (try the toasted coconut), yogurts, and hard and soft cheeses. The products are available at several farmers’ markets and restaurants, but for a real treat, visit the farm for a tour. Located on the leeward coast about an hour from Honolulu, tours range from basic butter tastings to hands-on cheesemaking classes.

The clothes at El Palacio de Hierro aren’t anything special, in the sense that they’re the same familiar brands and pieces you could probably find in your basic upscale department store at home. But if you open your suitcase and find that you’ve forgotten to pack some crucial piece of clothing or you need an extra pair of shoes, then El Palacio is a good place to find what you’re looking for. There are several of these stores around the city, and many of them also have a gourmet food court inside, so if you need a coffee or a snack, stop by for a tasty treat.

Puerto Rican plazas are laid-back gathering spaces where locals buy snacks, watch shows, play dominoes, and chat with friends. Take a seat on a bench to give your feet a break and soak up some of the everyday comings and goings. At the Plaza de Armas in San Juan, buy the kids traditional treats like sesame-seed lollipops or coconut candies and check out the fountain with the four statues symbolizing the seasons. The Plaza las Delicias in Ponce is made up of two squares divided by a cathedral—one has a statue of journalist and governor Luis Muñoz Marín, while the other is home to the Lions Fountain from the 1939 World Fair.

This place is nothing short of a local institution. Bo-Bec has served countless cones and ice cream sandwiches since it opened in the late 1980s, but the owner never changed the warm, genuine smile he offers every customer who walks in. And that makes all the difference. Bo-Bec doesn’t serve just any ice cream. Everything is handmade, and about half of the flavors available at the counter are original concoctions, be it maple nougat or rose water strawberry. They even have vegan ice cream! The perfect spot for a post-dinner treat or to take away and eat in the massive park around the corner.

Honduran-American entrepreneur Maribel Lieberman opened this chocolate emporium in 2002 and it’s been a hit ever since, not the least reason being that it evokes the joy, beauty, and attention to detail that characterized the movie, “Chocolat.” Here, you can buy individual pieces of chocolate that are hand-painted with charming, colorful scenes designed by Lieberman’s artist husband, Jacques, as well as nicely packaged sweet treats. You’re also welcome to linger in the on-site café, which serves tea, several types of hot chocolate, lunch, and desserts.

If there’s a better way to start your day in London than with an Arnold Bennett omelette at the Delaunay, I don’t know it. The Delauney is the latest in elegant, old-fashioned glamour from the group that created The Ivy, Caprice, and The Wolseley, and it’s a beautiful, relaxing place to break your fast. The coffee is fantastic, the tea fragrant, and the omelette a rich eggy treat that will see you through to lunch and beyond.

“We hope you adapt to our bohemian philosophy,” say the staff at Hotel La Semilla, by way of explanation when guests ask why rooms have no televisions (there is, however, Wi-Fi and AC). With distressed walls and furniture, the hotel has a shabby chic feel (or, as they describe it, “rough luxe”), and owners Alexis and Angie treat all guests as friends. Part of the room rate is earmarked as a donation to the Friends of Sian Ka’an, a conservation group dedicated to the preservation of the nearby Sian Ka’an Biosphere Reserve.

Why we love it: A bungalow-based resort inspired by Frank Lloyd Wright and his beloved Sonoran Desert

Highlights:
- Spacious bungalows full of mid-century style
- Decor from local nonprofit Cattle Track Arts Compound
- Desert-inspired treatments at the on-site spa

The Review:
Santa Fe meets Palm Springs at this bohemian resort in Paradise Valley. Designers saved the bungalows from the previous property, but added dramatic, low-slung buildings rich in glass and deep overhangs, plus an ample central pool and four conference venues. Inspiration came via icons Frank Lloyd Wright and Alexander Girard, who both retreated to the desert for its light and space.

Guests looking to follow their lead can book one of the Andaz’s 201 mid-century-style casitas, which come complete with Eero Saarinen–esque womb chairs and marble walk-in showers. Suites include an additional full bathroom and spacious living area, while The Retreat—a cluster of accommodations perfect for weddings or corporate retreats—features 20 bungalows, including the 1,800-square-foot Albers House, surrounding a private pool. Throughout, decor draws heavily from the Cattle Track Arts Compound, a nearby nonprofit workspace for painters, sculptors, jewelers, potters, blacksmiths, and performers. (The hotel actually hosts artists-in-residence from the organization on a regular basis). Also on-site is the Palo Verde Spa & Apothecary, where treatments blend desert elements with locally sourced botanicals, and the inventive Weft & Warp Art Bar + Kitchen, with dishes inspired by the surrounding Sonoran Desert. When guests wish to explore farther, they can catch a ride in the hotel Tesla anywhere within five miles, including to Chaparral Park and Old Town Scottsdale.

The friendly neighborhood of Rue des Martyrs is a favorite destination for buying edible souvenirs of Paris. To get started, head to No. 9, where the beautiful Chambre aux Confitures stocks endless jars of jam for your morning tartine as well as chutneys and caramel spreads and honey. Première Pression Provence bottles the sunny taste of Provence into excellent olive oils for the larder. The pastry shop Sébastien Gaudard has sweet treats for consumption now or later. Down the street at No. 30 is a honey shop, Famille Mary, which sells ultralocal honey produced by three apiaries around Paris. Order vacuum-sealed cheeses to be sent home from the extraordinary displays at Fromagerie Beillevaire. A walk along this street offers many culinary temptations—go discover some on your own.

The best time to hit the mineral-fed pools at Indian Springs is just before closing, right around 9:30 p.m. Grab a float noodle, place it behind your neck, float on your back in the 102-degree water, and look up at the stars. No matter how cold the air might be, you will immediately relax. The Calistoga resort has been offering guests a similar experience for more than 150 years, though recent renovations have modernized the offerings and brought a new level of luxury and sophistication. The main attractions are the pools: one for all ages and another only for adults. Elsewhere on the property, an expansive spa offers massages and mud treatments; a restaurant—dubbed Sam’s Social Club—serves healthy California cuisine along with house-brewed beer. Accommodations vary widely, ranging from two-room cabins and expansive one-bedroom suites to multi-room bungalows and full-scale houses. Once you’ve had your fill of shuffleboard and bocce, walk into downtown Calistoga to shop at the local boutiques, or take the short trail to the top of the hill for a stellar view of the north end of the Napa Valley. Don’t miss: Perhaps the most spiritual part of the Indian Springs experience is the Wishing Tree in front of the spa. Write your wish on a card and tie it to the tree with the hundreds of others already there.

Along with Kreuzberg’s Curry 36, Konnopke’s in Prenzlauer Berg is one of the most famous currywurst stands in Berlin. The two couldn’t be more different aesthetically, though. While the former has a fairly loud and brash character, Konnopke’s is a gentler, family-run affair that has been serving up street snacks in the same location since 1930. Set below the U-Bahn tracks at a busy rail and traffic junction, the stall offers currywurst (chopped pork sausage in a sauce of ketchup and curry powder) with or without skin as well as a range of other sausages, meatballs, and french fries. Enjoy your treat at one of the standing tables or, in colder weather, in the covered eating area.

Located just footsteps from the hustle of Columbus Circle, Mandarin Oriental New York serves as the ultimate urban escape. More than 240 rooms and suites showcase stunning views of Central Park, the Hudson River, and the Manhattan skyline, while carrying their own perks within (Diptyque amenities, cherry wood furnishings, walk-in showers). The 14,500-square-foot spa feels like a true getaway in the heart of the city, with a tea lounge and a number of treatments ranging from Jet Lag Cure to Thai Foot Therapy.

The MO Lounge offers dramatic park views and an all-day menu with American cuisine centered on sustainable local ingredients. Come evening, MO Lounge’s hand-crafted cocktails paired with Central Park vistas are perfect for impressing out-of-towners.

Talk about first impressions: Carved sandstone elephants welcome guests into a two-story chandeliered lobby at this palace-style hotel. Attentive service starts at check-in, with gifts of bindis and fresh jasmine necklaces. At 550-square-feet or larger, rooms are palatial themselves, and richly decorated with oriental carpets, jacquards, and hand-embroidered brocades. Those on higher floors offer panoramic city views, but many visitors choose spaces overlooking the internal courtyard or expansive garden (and away from a 16-lane highway) for a sense of calm. The hotel’s Edwardian-inspired bar draws locals and guests alike with its 25-page whiskey and scotch menu, as does a rooftop pool with stunning vistas over New Delhi’s urban landscape. Unique amenities include an on-call astrologer and, for women travelers, the option of an all-female service staff, including butler, gym instructors, and private city guides.

Take in views of a hot spring–fed waterfall, a dramatic ravine, and the Dead Sea from a resort that sits more than 800 feet below sea level. A cliff-top outdoor restaurant serves organic greens from the garden. Evason Ma’In, (800) 591-7480, from $300. This appeared in the December/January 2010 issue.

Every Saturday from 7 a.m. to 1 p.m., the island’s largest open-air market sprawls across the University of Hawai‘i Maui College campus, creating a lively scene with more than 200 vendors. Many of Maui’s best boutiques sell their wares here, but for much cheaper prices than at their brick-and-mortar locations. Browse for muumuus, wood carvings, and other handmade crafts like bone and shell jewelry, or treat yourself to a shave ice while perusing piles of leis, local fruit, and homemade baked goods. The market is especially strong when it comes to street food—don’t miss the spam kebabs, banana bread, and goji kombucha.