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Therapists and travel experts explain our tendency to stash that extra sweater or phone charger

The Kingdom of Bhutan recently increased its Sustainable Development Fee for visitors to $200 per day. But there’s a new exemption for longer-term stays. Here’s what to know.

Sleeper trains are gaining momentum throughout the continent, thanks to a boom in demand for environmentally friendly travel and new political backing.

We talk to Maryam Ahmed about the diversity problem in the food industry and how to create sustainable change, from early education and social equity in farming to how to solve overconsumption.

Three tastemakers—in fashion, farming, and at an aquarium—share how Seattle’s sustainability credentials are shaping it. Plus, how to explore the city as a local.

A new report from global market research company Euromonitor International highlights the most visited cities in the world based on international arrivals.

Nearly one month after wildfires erupted in the Pacific Palisades and Altadena, L.A. residents and locals speak up about why now is a crucial time for travelers to visit and how to do so respectfully.

The lesser-known regions of Abruzzo, Parma, and Sicily come alive through the expertise of author Elizabeth Minchilli.

Riverside Luxury Cruises’ “Hops & Heritage” cruise gives guests access to some of Europe’s oldest and tastiest ales—all while sailing through appealing cities and towns in Germany and the Netherlands.

From airport terminals to hotels to theatrical productions, David Rockwell has shaped many facets of the travel industry with his innovative ideas.

The city’s new airport terminal features an impressive roster of restaurants from some of the city’s most respected chefs, and you don’t need a boarding pass to try them out.

First held in 1922, the Ceremonial is one of New Mexico’s oldest events and one of the longest running celebrations of Native American and Indigenous culture on the planet.

Tunisia is the world’s third-largest olive oil exporter, but a history of selling in bulk has favored quantity over quality. Today, a group of artisan producers is pressing for change.

New elite tiers, earnings structures, and enhanced benefits are part of IHG One Rewards, which coincides with the rebrand of IHG Rewards credit cards.

AFAR’s New York–based team weighs in on their favorite places to eat in NYC that opened in 2018.