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Snowy backdrops and cozy firesides are the best for snuggling up to your special someone. Here’s where to plan your next romantic winter trip.

Established in 1876 and headquartered in Salina, Utah, Burns has been owned by the same family for six generations.

The Spice Island promises a host of delights, whether you have a few hours or a few days.

Century-old grande dames, boutique stays in heritage buildings, seaside resorts: Barcelona’s best hotels offer both historic charm and modern luxury.

Smoking is prohibited on airplanes, so why do airplanes still have any ashtrays at all? It turns out there is good reason for them, and you’ll be glad they’re there.

The Geminids will produce up to 100 meteors per hour the night of Thursday, December 13.

For many, the thought of Finnish Lapland conjures images of reindeer and ancient traditions, but Europe’s oldest living indigenous culture is far from frozen in time.

Thriving art, music, and food scenes have transformed Jackson, Wyoming, from a ski town in the winter and national park gateway in the summer into a year-round destination in its own right.

Experience the rhythms, dazzling costumes, and island vibes during Bermuda’s carnival season.

10 off-the-beaten-path beaches for relaxing and rejuvenating on the Golden State’s Central Coast.

Three times bigger than the original, Amex’s revamped Centurion Lounge at Seattle–Tacoma International Airport offers a full-service coffee bar—a first for the brand—and views of the Olympic Mountains.

With a new crop of hotels, restaurants, and outdoor adventures, this sunshiny, food-loving city—nicknamed the American Riviera—has grown even headier.

From Puerto Rican barbecue to Pakistani paneer, Charleston’s restaurants are serving up dishes that transcend the city’s Southern roots.

Local and international graffiti artists have helped transform these destinations into open-air exhibitions of urban creativity.

In a city known for its food, these eight newcomers are worth a reservation.