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The plan is set to begin in Phuket on July 1. If successful, it could be expanded to include destinations such as Samui Island, Krabi, Pattaya, and Chiang Mai in October.

Come for the waterfalls and wildflowers; stay for the festivals and live music.

Itineraries on the sleek S.S. Victoria include an eight-day sailing through Belgium and the Netherlands. Comfortable suites, high-touch service, and gourmet cuisine await you on board.

An hour by ferry from Naples, Ischia has natural hot springs, cave baths, and thermal parks.

Discover the secluded charms of The Sister Islands: Cayman Brac and Little Cayman.

From shoulder-season bargains to celebrations in the sun, kick off June with these destinations.

From the biggest beer bar west of the Mississippi to the famed Iowa State Fair, there are oodles of reasons to visit this capital city.

At the Andrey Sheptytsky National Museum in the western city of Lviv, Ukraine, staff hurry to pack up and relocate its vast collection in the event of an attack by Russian forces.

A bed of microscopic air bubbles to reduce drag, robots sorting through waste—a new generation of cruise ships is bringing sci-fi to life, all with the hopes of charting a greener path through the sea.

A growing number of repeat safarigoers want to get out of the vehicle and dive deeper into more remote landscapes.

The traveling exhibit will display an extensive collection of gold artifacts that belonged to ancient Egyptian royal dynasties more than 3,200 years ago.

After a 19-month renovation of hotel, a former Park Hyatt Tokyo sommelier returns to find that, more than 30 years after its debut, it retains its spacious rooms, disciplined design, and citywide following.

Eco-rewards, grants, and other perks are among the ways European destinations are experimenting to attract mindful travelers and long-term residents.

The Lost Sierra Route will connect—and ideally help revitalize—15 mountain towns by bringing biking, hiking, and trail tourism to this scenic alpine region.

After a year spent traveling for his latest memoir, ‘What I Ate in One Year,’ the actor-turned-culinary darling reveals how he chose where to visit and what to eat, plus a few of his favorite meals along the way.