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From a Norwegian shrine for a Viking king to the healing waters of mystical lagoons in Peru, these sacred paths will have you lacing up your boots and strapping on a pack.

Amtrak predicts the new train will welcome more than 200,000 passengers aboard within its first year of service, and it’s expected to greatly reduce car use along the Midwestern route.

In the editor’s letter of the latest issue of AFAR, deputy editor Tim Chester explains the process behind the annual Where to Go list.

Late fall and winter sailings across the Atlantic on Cunard line’s classic “Queen Mary 2” ocean liner can bring unpredictable weather. For enthusiasts, that’s part of the appeal.

Everything you need to know about one of the world’s most populous cities.

Visit under-the-radar towns, take a cooking class with a cookbook author, and eat at an agriturismo in the countryside.

The state of Quintana Roo and Los Cabos have started receiving tourists for the first time in two months. But what changes need to happen to really get people to return?

For travelers chasing daring design, Arizona shimmers as a midcentury oasis.

All of the airline’s planes will be upgraded during an extensive interior overhaul. The first aircraft sporting the new design will begin flying this year.

There’s way more to San Antonio than the Alamo—here’s how to experience the city like a local.

Sail past striking landscapes and view amazing wildlife. Explore Africa or the Far East by sea. Dive into the cultural riches of Sicily or the Persian Gulf. These are the most exciting cruise itineraries of 2023.

Visitors come to paddle, picnic, and bike along Folsom Lake, rarely realizing they’re standing on the site of a once-booming Black Gold Rush settlement.

Emerging from the pandemic pause, cruise companies are newly focused on health, sustainability, and the wellbeing of local communities.

Sin City is known for casinos and clubs—but it’s also home to great vegan restaurants, outdoor adventure, and top spas.

As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.