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A recent five-day trip to Dubrovnik and its surrounding area had it all: boating, beaches, amazing food and wine, and historic villas to call home.

Roam the savanna in a safari jeep, snorkel with tropical fish, and sample international cuisine—all in one trip.

The European Union has added the United States to its list of countries approved for entry.

DEN has nearly a dozen airport lounges and lounge alternatives. Here’s everything you need to know about the four best ones, including how to access them.

The annual Albuquerque International Balloon Fiesta is among the world’s largest ballooning events. Here’s what to know to best experience the autumn spectacle.

For surfing, stargazing, and slurping oysters, this is where to go in France on your summer vacation.

Oceania Cruises’ recently relaunched “Riviera” is smaller than mega-ships that carry thousands, but it can still feel like a big cruise ship to some. One writer reveals what surprised her most about the experience.

What started off as a joke on Twitter has now become a movement spreading throughout neighborhoods in New Orleans.

From salted cod fritters and spicy avocado salad to langoustines and lamb curry, here’s the food and drink to try for the full island experience.

Choosing a hotel in New York City can be overwhelming. Here, we narrow down the options to the best of the best in Brooklyn.

Forget your passport and forget your couch—whether you’re flying solo or bringing the crew, here’s how to turn remote work into an extended vacation in Puerto Rico.

Escape Chicago for a few days with one of these 10 weekend trips, all within easy driving distance or by train.

With a sweeping coastline and Adriatic islands galore, Croatia travel is booming. Here’s where to enjoy a sun-soaked trip, minus the crowds.

The Virginia city honors its past while enjoying a joyous and art-filled reinvention.

Your guide to foraged ingredients, immigrant-born dishes, and state-fair staples in all 50 states, plus D.C. and Puerto Rico—and how to plan the perfect trips to taste them all.