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For your next crowd-free winter trip, consider these ski resorts.

Gingerbread and mulled wine, artisan crafts, and festive lights—there’s a wonderful way to be delivered directly to Europe’s enchanting holiday markets in comfort and style.

Mardi Gras day celebrations in NOLA start well before Fat Tuesday.

Stocking stuffers to check off all the travelers on your list.

American is doubling down on Italy for 2025, with new routes and expanded service to the Mediterranean country we just can’t seem to get enough of.

Headed to Rome? These are the four new (and newly renovated) hotels to book for your next trip to the Eternal City.

Writer Bonnie Tsui travels to three Swiss cities to take part in the country’s beloved tradition of river swimming.

The world’s highest mountain is buckling under the weight of its popularity. Thankfully, a few organizations have stepped in to help keep it pristine and preserve it for generations to come.

Whether you want ample time to roam the terminal or prefer to get to the gate just as the plane is boarding, here’s when to arrive at the airport so that you don’t miss your flight.

Embrace the cold—or escape from it. No matter what your winter travel dreams, we have ideas for you.

As global hubs continue to receive major makeovers, the airport dining scene is getting a much-needed upgrade too. With a focus on celebrating local cuisine, these meals are the best we’ve had in transit recently.

It’s bad enough when people crowd the gate. But trying to cut the line? For shame. Here’s why people do it and how American Airlines is attempting to curb the practice.

With luxury room rates on the rise, four-star hotels are finally having their moment.

Powdery white sand? Check. Crystal-clear waters? When it comes to beaches, the Caribbean has it on lock.

A long-distance trek through Nepal’s Everest region offers lessons in Sherpa culture, rural mountain living, and humility.