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United Polaris lounges are the new generation of airport lounges—and unlike anything you’ve experiened.

From an Italian place with 40-layer lasagna to a Latin-Mediterranean spot serving dim sum platters, these are the restaurants to book now.

Around the world, hotels are creating sleep-enhancing packages to help guests live the dream.

Fuel travel inspiration with the Australian state of New South Wales, their truly unique wines, and innovative dining amid a gorgeous landscape.

Start dreaming of the Australian state of New South Wales—with 14 boutique wine regions on Sydney’s doorstep, you’ll have your choice of unique wines, innovative dining, and idyllic landscapes to discover.

With two distinctly different coasts and hundreds of beaches, this Central American country has a lot to offer for seaside adventures.

An abundance of native culture, jaw-dropping wild beauty, and proximity to the lower 48 give this charming small town its outsize appeal.

These locations all shine during the shoulder season.

Live like a local in San Diego by basing your stay at one of the city’s top neighborhood Airbnbs.

Fogo Island Inn in Newfoundland, Canada, is singular in its stunning design, local craftsmanship, and meaningful connections with the community.

Huntington Beach has evolved from a sleepy surf town into a hopping vacation hub. A born-and-bred AFAR editor offers tips on the best beaches, how to avoid the crowds, and where to get a taste of local favorites old and new.

Reckoning with the loss of jobs, homes, businesses, and American beauty as the fires continue in Napa and Sonoma.

The Brittany coastline offers plenty of empty beaches and characterful harbors. Sailing between them offers a new perspective.

A trip to Walt Disney World isn’t complete without a stop at Disney Springs, where the array of culinary options can feel overwhelming if you don’t know where to start. Consider these recommendations your introductory course to the enormous collection of restaurants.

Just when it seemed this foodie city couldn’t get any more delicious, a new round of restaurants, wine bars, and bakeries took flight.