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From hiking in Norway to learning about Indigenous culture in the Dakotas, these are the new trips we’ve got our eye on for this year.

On a retreat with the wilderness outfitter Mountain Trek, one writer hikes through some of British Columbia’s finest wilderness—and, finally, hugs a tree.

Yes, there will be a castle, and yes, it will be epic.

Taste your way through Aruba’s diverse cuisine with stuffed cheese, conch stew, savory pastries, and more.

From fun and funky to classy and refined, there’s a beach for every person in the Garden State.

AFAR editors hand-picked these apps to make traveling easier at every step of your trip, from outlining a packing list and booking hotels to figuring out exchange rates and translating words.

Dr. Sean Parsons, the founder and CEO of at-home COVID test company Ellume, talks about false positives, the detectability of the Delta variant, and the future of an at-home flu/COVID test.

Fill your island time with freshly caught seafood, smoky jerk chicken, East Indian specialties, and plenty of Painkillers.

Afar’s picks for the 40 best new and renovated hotels around the world.

Venture beyond the Mall to explore the restaurants in Columbia Heights, the music scene at the Wharf, and the art in Blagden Alley.

Helena Restaurant in Caesarea is serving a menu full of shrubs and plants found steps from the sea.

Beyond the Neon Capital of the World’s casinos and nightlife lies a lesser-known side of Las Vegas, full of hidden restaurants, fascinating museums, outdoor adventures, and other secrets.

Writer Anya von Bremzen explores the fluid nature of food, identity, and community in Gaziantep, a Turkish city renowned for its cuisine—and reshaped by the Syrian war.

Visiting Charleston doesn’t have to break the bank—you can get a great sense of the city while saving your vacation budget to spend on fried chicken, she-crab soup, and craft cocktails.

The creatures of Kruger National Park surprise and delight in endlessly fascinating ways.