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For outdoor drinks and dining with a view in Chicago, head to one of these up-high bars.

After a catastrophic 2017 hurricane season, the Caribbean is back in business and ready to welcome travelers.

Joyce Beckwith, the first Black woman hot air balloon pilot, works between Amboseli and the Masai Mara National Reserve.

For cookbook author Anissa Helou, traveling during the month of Ramadan offers a surprising entrée into Muslim culture–and hour upon hour of joyful feasting.

Run by a local Bedouin tribe, the first long-distance hiking trail in mainland Egypt aims to support and preserve the culture of those who have been traveling these ancient routes for centuries.

Now that a new Florida law will cut funding for DEI events beginning in 2027, Key West’s Pride organizers, businesses, and residents are processing the implications—and finding new ways to keep a beloved LGBTQ+ celebration thriving.

Only 110 miles off the Florida coast, the Bahamas is one of the easiest Caribbean destinations to reach on a cruise. These are our top picks for sailings among this island paradise.

The first woman tour guide in AlUla, Mashail Makki, on finding magic and mystery in the desert.

By tapping into some of the hidden-gem benefits of travel-friendly credit cards, you can get free museum tickets, nab sought-after restaurant reservations and event access, and more.

Exploring the cities of Abu Dhabi and Dubai in a sustainable way has never been easier than with Indus Travels’ all-encompassing voyage through the historical and cultural highlights of these two cities.

From a cliffside aerie to a hideout on the sand, France’s Mediterranean coastline is filled with outstanding luxury hotels—and these are the 14 best places to stay.

Reading takes you places. Transport yourself with the AFAReads book club.

The UNESCO-listed island of Socotra faces an onslaught of sustainability challenges, from climate change to an Instagram-fueled tourism surge.

Leave the crowds behind for peaceful beaches, untouched nature, and quiet towns on Slovenia’s pint-sized coast.

In New Orleans, crawfish offers more than just sustenance—it’s an entire culture all its own.