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Where to go in California, according to the woman behind some of the state’s coolest places to stay.

Sometimes it feels as though the Golden State is one vast parkland. Where to peer into tide pools, hike the coast, and get your redwood on.

The beloved French pastry received a 21st century revamp. It looks—and tastes—better than ever.

On a trip through the less-visited corners of Yunnan, China, writer Peggy Orenstein searches for the bliss and grace of the unexpected.

Explore like never before with the newly improved site.

Galway, long known for a thriving arts community, has turned its creative energies to food. Today, this small Irish city on Europe’s western edges is emerging as a hot spot of gastronomy.

Breakfast tacos, margaritas, and killer concerts? Yes, you can get those in your living room. You can even create your own little Barton Springs too.

The tips, tricks, and rules you need to learn before your next European road trip.

An AFAR writer recalls scenes of humanity and hope after a 7.1-magnitude earthquake struck the capital.

Throw yourself a bone and head to one of these canine-centric museums.

After a couple of wrong turns, Lisa Abend finds a warm welcome (and some wonderful food) in the forest.

Whether you’re headed to Italy for octopus, Japan for sushi, or New Zealand for shellfish, here’s what you need to know about finding the good stuff.

An unlikely adventurer asks: Do you have to struggle to truly understand Antarctica?

For people whose gender identity doesn’t match the one assigned to them on their birth certificate, dealing with air travel can present a host of obstacles. Here’s what U.S. travelers need to know about flying outside of the binary.

Here’s what it’s like to stay at the TWA Hotel, which welcomed its first guests on May 15.