Search results for

From caper leaves to the perfect chicken, here’s what have chefs hopping on a plane.

These two rival programs offer sweet benefits for frequent guests. Is one more worthy of your loyalty than the other?

After an adventure-packed week, AFAR Ambassador Ryan Neal Cordwell reflects on the fascinating characters he encountered who’ve made their mark on this thriving desert city.

The award-winning chef blends Caribbean and Creole cuisines at her trendy New Orleans restaurant—and trust us, you’ll want a taste.

Get a bird’s-eye view of L.A. from these vertiginous drinking spots.

Think you’re too old to enjoy the Happiest Place on Earth? Think again.

200 years ago, isolated St. Helena was selected as Napoleon’s place of exile. Now, a new airport has opened up this secluded spot, and visitors are flocking to the relaxing island. You’ll probably want to visit soon—here’s what to expect.

An acclaimed food historian explores the roots of New Orleans’s cultural character through its cuisine.

Award-winning pizzaiola Laura Meyer on Italian pizza lessons, being a woman in a male-dominated industry, and the simple beauty of a Neapolitan pie

AFAR’s New York–based team weighs in on their favorite places to eat in NYC that opened in 2018.

For tried-and-true pesto, head to the ancient city of Genoa in Italy’s Liguria region.

Where to go in California, according to the cofounder of one of Sonoma County’s most distinctive hotels.

When you take the time to listen, the country speaks through the buzz of bees, the hubbub of the market, the desert wind.

Chef Bonnie Morales mined her Belarusian heritage to create one of the most buzzed-about restaurants in Portland, Oregon.

Chocolate and vanilla are classics, but on your next trip to the continent, opt instead for one of Europe’s quirkier traditional flavors. Like resin or licorice. Trust us.