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Starting this month, work gets underway on a massive $19 billion overhaul of the sprawling facility. These are the changes and disruptions those flying through John F. Kennedy International Airport can expect.

Video shows the plane skidding along the tarmac as it caught fire. All 379 passengers onboard the Japan Airlines flight survived, but five Coast Guard crew members perished in the crash that caused the blaze.

The term “glamping” now covers everything from Airstream resorts to tiny cabins and safari-style camps. Here’s how the biggest brands differ—and which one you should book on your next trip.

SSSS on your boarding pass means an extra security screening, but don’t panic.

Following a major renovation, the Huntington Hotel is once again one of the most compelling luxury stays in San Francisco.

The carrier is betting big on scenic outdoor-focused destinations, and we’re not upset about it.

The wagyu of pork, made from Jeju Black pigs, is treasured for its marbled, nutty-sweet meat. I found a life-changing version of it on a sleepy side street.

Cheese dumplings, medieval towns, and ancient mountains—one writer hikes the 167-mile-long Juliana Trail.

AFAR’s co-founder reflects on the value of forward-thinking and the latest class of the Travel Vanguard.

The California State Librarian talks about the most surprising things you can check out of a library, cool road trips around the state, plus the best local libraries to visit in California.

Phone? Check. Deodorant? Check. ID? Uh-oh.

You don’t need to fly to Japan to see these legendary pink flowers.

More than 12,000 flights had been canceled throughout the Middle East since the start of a major combat operation in Iran over the weekend. Though limited flights resumed on Monday, hundreds of thousands of travelers around the world have been stranded.

Travel as a transformative form of escapism is not something afforded to everyone, and intersecting identities only make it more challenging for members of marginalized groups.

Danny Lledó, a Michelin-starred chef raised on Spain’s “gamba roja de Dénia,” never faltered in his journey to be the first to bring the prized prawns to American diners.