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Many countries are dropping COVID entry requirements and ships are sailing in full force once again. COVID-19, however, still lingers in the air—literally.

Reservations are now open for Amanvari, an 18-casita sanctuary on Baja’s East Cape where desert meets the Sea of Cortez.

No, it’s not the New York Public Library.

The 2020-2021 U.S. ski season will include mandatory face coverings, physical distancing on chairlifts, and no more walk-up windows.

In big news for redwood lovers, a California-based conservation group succeeded in purchasing a 530-acre giant sequoia grove as part of its mission to protect these ancient forests for generations to come.

A new study analyzed the water quality across several U.S. airlines. Here’s what it found.

Bring a bit of the Lowcountry home with these souvenirs from Charleston makers.

AvantStay leases the homes it lists and then has professional designers refurnish and decorate the properties to create spaces catered specifically to hosting getaways.

Chef Dominique Crenn is officially the first woman to head a three-star restaurant in the United States.

Affordable housing, some of the world’s most beautiful beaches, and delicious cuisine make this vibrant island nation a seriously attractive option for remote workers.

The much-anticipated Pismo Preserve opened January 25, 2020, and includes oak woodlands, rolling hills, and sweeping views of the Pacific Ocean.

A few exemptions will be allowed, since completely closing the border would cause severe damage to both the highly integrated U.S. and Canadian economies.

A growing number of Puerto Rican chefs and restaurateurs are turning to homegrown ingredients—and making dining on the island more sustainable.

The world’s most renowned luxury train brand is building a sailing ship that looks just as exquisite and over the top as you would expect.

Only further fueling our addiction, makers of Nutella are giving fans a chance to win a five-day trip to Italy’s Piedmont region, the birthplace of the decadent hazelnut spread.