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Vaccinated or not, U.S. travelers no longer need to quarantine or take a COVID-tested flight for travel to Italy.

Plus, an enlightening guide to the other types of auroras you may see.

A neoclassical bank in New York City’s energetic Lower East Side neighborhood has been transformed into a luxurious boutique hotel.

From thrilling safaris to sublime stays in far-flung locales, these tours bring the pinnacles of international travel to life.

From seaweed-driven dishes to Séka Hills olive oils, Indigenous chefs and growers are redefining how California eats. We checked in with a chef at the heart of the movement, Monterey Bay’s Christina Lonewolf.

A few of AFAR’s favorite luggage brands are on sale right now.

Croissants with café au lait, French wine and cheese, museum hopping, and strolling endless Paris streets are (suddenly) calling our name.

A trend has popped up for those missing travel amid the coronavirus pandemic—flights to nowhere—and one AFAR editor has some feelings about it.

Because sometimes the finest masterpiece is the one you take home.

Delve into Monaco’s restaurant scene, where incredible culinary talent abounds.

From an Argentine wine getaway to a Tesla-powered resort in Fiji, these resorts make going green even more glam.

From mosaic tiles to cowhide, these hotels celebrate Americana from Chicago to L.A.

Worn by AFAR editors everywhere from Antarctica to Paris, these high-quality sweaters are marked down up to 50 percent.

From the Eiffel Tower to the Taj Mahal

Before you set out to spot a green-breasted mango or an ivory-billed woodpecker, you need the right equipment.