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Immerse yourself in Mexico’s Mayan side by exploring ancient sites beyond Tulum, seeking out adventures in Sian Ka’an Biosphere Reserve, and sampling traditional recipes.

What once was a one-star hotel in North Adams, Massachusetts, is now an eco-friendly lodge with a James Beard Award–winning chef where everyone is welcome.

Executive Chef Nicolas Legret of The Hay-Adams answers our questions about his passions and why the hotel has long been, and continues to be, a must-visit for both diners and drinkers in Washington, D.C.

Sometimes, these wild revelations even mirror the human world.

Roam the savanna in a safari jeep, snorkel with tropical fish, and sample international cuisine—all in one trip.

In the Land Down Under, there’s an oceanside pool where women—and octopods—swim free.

From the United States to South Korea, these countries have unique ways of observing Independence Day traditions.

As the world mourns for the Gothic cathedral in Paris, AFAR’s editors reflect on what the cathedral means to them.

First-timers can make their way through the stalls, snacks, and slang of Germany’s magical holiday markets with ease, thanks to these 10 essential tips and tricks.

The structure will contain the names of more than 4,000 lynching victims engraved on suspended concrete columns.

AFAR sent food expert and television personality Alton Brown to a destination he’d never visited with just 24 hours’ notice—here’s what transpired.

This road trip tops lists for a reason: The fairy-tale scenery comes with adrenaline-spiking nature adventures, authentic South American culture, and world-class hospitality.

The tourism expert helped turn South Carolina’s largest city into an internationally acclaimed destination.

Drinking and NOLA have always gone hand-in-hand—but now, the Crescent City is really jazzed about the caffeinated stuff.

Rediscover these abandoned cities by traveling to see their ruins, where you can readily imagine their lost-to-time structures and civilizations.